Bombay Fish
This is a quick Fish fry, popular in India (Bombay), wonderful as an appetizer or as a side dish to complement the main course.Try out this spicy yet delicious Bombay fish recipe !
Prep Time: 30 minutes
Cook Time: 10 minutes
Servings:2
Ingredients
- 250 gm fish fillets, cut into 1 inch cubes
- 1 egg
- 2 tbsp lemon juice
- 1 tbsp plain flour
- 1 tbsp cornflour
- 1 tbsp rice flour
- 1/2 tsp garlic paste
- 1 tsp red pepper, crushed
- 1 tsp coriander seeds, crushed
- 1 tsp cumin seeds, crushed
- 1 tsp salt
- 1/4 tsp all spice
- 1/4 tsp turmeric powder
- 1/4 tsp baking powder
- oil for frying
Directions:
- In a bowl, combine together garlic paste, lemon juice, red pepper, All spice, egg, crushed coriander, cumin, plain flour, corn flour, rice flour, turmeric powder, salt and baking powder.
- Make a smooth paste of it.
- Marinate fish in this mixture for 30 minutes.
- Now heat oil in a deep pan over medium high heat.
- Fry marinated fish for 8-10 minutes or until golden brown.
- Bombay Fish is ready now.
Serving Suggestions
- Serve hot with french fries and Coleslaw salad.
