Appetizer Seafood

Recipe: Bombay Fish

Bombay Fish 

This is a quick Fish fry, popular in India (Bombay), wonderful as an appetizer or as a side dish to complement the main course.Try out this spicy yet delicious Bombay fish recipe !

Prep Time: 30 minutes

Cook Time: 10 minutes



  • 250 gm fish fillets, cut into 1 inch cubes
  • 1 egg
  • 2 tbsp lemon juice
  • 1 tbsp plain flour
  • 1 tbsp cornflour
  • 1 tbsp rice flour
  • 1/2 tsp garlic paste
  • 1 tsp red pepper, crushed
  • 1 tsp coriander seeds, crushed
  • 1 tsp cumin seeds, crushed
  • 1 tsp salt
  • 1/4 tsp all spice
  • 1/4 tsp turmeric powder
  • 1/4 tsp baking powder
  • oil for frying



  1. In a bowl, combine together garlic paste, lemon juice, red pepper, All spice, egg, crushed coriander, cumin, plain flour, corn flour, rice flour, turmeric powder, salt and baking powder.
  2. Make a smooth paste of it.
  3. Marinate fish in this mixture for 30 minutes.
  4. Now heat oil in a deep pan over medium high heat.
  5. Fry marinated fish for 8-10 minutes or until golden brown.
  6. Bombay Fish is ready now.

Serving Suggestions

  • Serve hot with french fries and Coleslaw salad.


AboutBushra Waheed

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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