Plum Dip (Aloo Bukhara Chutney)

[one_third] Prep Time: 2 hours[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

Ingredients

• 250 gm dried plums
• 50 gm charmagaz
• 1/2 cup sugar
• 4 tbsp vinegar
• 1/2 tsp red chili powder
• 1/2 tsp hot spices powder
• 1/2 tsp salt

Directions:

1. Soak dried plums in 1 cup water for 2 hours.
2. Then put in a saucepan, add sugar, red chili powder and salt.
3. Cook on low flame for 20 minutes or until plums are tender and syrup is thick.
4. Turn the heat off.
5. Add hot spices powder, charmagaz and vinegar.
6. Stir well.
7. Take it out in a serving bowl.
8. Leave it to cool completely.
9. Plum Dip is ready to serve. ENJOY!!

• Serve with your meal or any snack.