Mutton Kofta Recipe

Mutton Kofta

This mutton kofta recipe is prepared with a mince meat blended with a herbs like coriander and curry leafs, spices and made into small lemon sized balls which are cooked in curry. It makes a great meal when served with zeera rice and kachumbar salad. Check it out the mutton kofta recipe here.

Mutton Kofta Recipe
Photo: Mutton Kofta Recipe
Mutton Kofta Recipe
Photo: Mutton Kofta Recipe
Mutton Kofta Recipe
Photo: Mutton Kofta Recipe

You can serve mutton koftas with Naan, Chapati or Rice .

let’s get started.

Check it out the Mutton Kofta recipe and printable version below!!

Mutton Kofta

Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 40 minutes
Servings 5
Author Bushra | Recipestable

Ingredients

  • 1/2 kg mutton mince
  • 15-20 garlic pods
  • 1 -1/2 inch piece of ginger
  • 1 egg
  • 1 -1/2 cups yoghurt
  • 1 cup oil
  • 2 tablespoon chana ( roasted, grounded & sieved)
  • 1 tablespoon poppy seeds soaked in water
  • 2 teaspoon fresh coriander finely chopped
  • 4 onions thinly sliced
  • 4 to matoes skinned and pureed
  • 5-6 cloves
  • 5 green cardamoms
  • 2 bay leaves
  • 2 black cardamoms
  • 1 inch cinnamon stick
  • 2 teaspoon coriander powder
  • 1 teaspoon red chili
  • 1 teaspoon turmeric powder
  • 1 teaspoon whole pepper
  • salt according to taste
  • water as required

Other ingredients

  • boiled eggs optional

Instructions

Method

  • Grind the garlic, ginger and the poppy seeds together. Keep aside.
  • Heat oil in a pan and add the onions to it. Fry till they turn brown in colour.
  • Add little water to it and stir.
  • In another pan mix the whole spices and a cup of water and simmer for 10 minutes. Keep aside.
  • In the onion mixture add the ginger-garlic paste and the poppy seeds mixture and fry for another 2-3 minutes.
  • Add the coriander powder, red chili, turmeric powder and salt. Mix well.
  • Add the chopped tomatoes and stir.
  • In the meantime, mix the egg, chana powder, coriander leaves and the mutton mince with red chili and salt.
  • Grease hands with little oil and make small koftas and keep aside.
  • Add them to the onion mixture. Strain the water from the whole spices and add to the koftas.
  • Bring it to a boil. Cook for about five minutes and then add yogurt.
  • Reduce the heat and cook for about 45 minutes. Then take into a serving bowl.
  • Add boiled eggs. Garnish with Coriander leaves. Mutton Kofta is ready to serve.

Notes

Serving Suggestions:
This delicious mutton kofta recipe ideal with basmati rice, flat breads or a crusty loaf.

I have also posted Cheese Kulcha and Garlic Naan which are another easiest & tastiest version of making Naan’s. Do check it out as well.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

Happy Cooking!!

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