Soak the wheat or Gaihun in water for seven to eight hours. When the meat is tender then use a ghotna. Try this Harissa Recipe from a member of the Recipestable Community.
Check it out the Harissa recipe here!!
[one_fourth]Prep Time: 30 minutes +soaking[/one_fourth] [one_fourth]Cook Time:2-1/2 hours[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 Kg beef or mutton
- 1/2 kg Wheat
- 2 cups Tomato Puree
- 20 Green Chilies
- 1 tsp Garlic Paste
- 1 tsp Ginger paste
- 1 tsp Red Chili Powder
- Salt to taste
- 1/2 tsp Black Pepper
- 5 cups Stock
- 1/2 Cup Oil or Ghee
- 2 Onions , thinly sliced
[/tab] [tab]Yield:6 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Soak the wheat or Gaihun in water for seven to eight hours.
In a broad pot add wheat, salt and 1 1/2 liter water and cook it on medium flame till tender.
Take another pot, add meat, salt, whole green chilies, ginger, garlic paste, red chili powder, black pepper powder & tomato puree.
Add 2 to 3 glasses of water and cook it till tender.
When the meat is tender then use a chopper to obtain haleem like consistency, however, the traditional method is the use of Ghotna.
Then add tender wheat & stock and cook the mixture till it is thick.
Heat oil/ghee in a pan and fry the onions till golden brown, pour it on the Hareesa as a decoration.
Sprinkle garam masala powder over it. Delicious Harissa is ready to serve.
- Serve hot with Naan, lime, chopped green chilies and sliced ginger.
If you like Harissa recipe and make it then let me know your feedback by commenting below.
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