Ingredients:
- 1/2 cup Grated coconut
- 5 Green chilies
- 1/2 tsp Cumin seeds
- 1 cup Yam Thinly sliced into 11/2″ length pieces
- 1 cup Cucumber Sliced lengthy into 11/2″ length pieces
- 1 cup Snake gourd Sliced into 11/2″ length pieces
- 1/4 cup Carrot Sliced into 11/2″ length pieces
- 1/2 cup Long runner-beans sliced into 11/2″ length pieces
- 2 Drumstick cut into 2″ length pieces
- Curry leaves
- 3 tblsp Coconut oil
- 1 Raw bananas sliced into 11/2″ length pieces
- Raw mango pieces
- 1/2 tsp Turmeric powder
- Salt to taste
How to make Avial:
- Grind coconut with green chilies and cumin seeds in paste and keep it aside.
- Heat coconut oil in a thick bottom vessel, add vegetables and cook it on a low flame without adding water.
- When the vegetables are cooked, add turmeric powder, salt and mix well.
- Put bananas and mango pieces in cooked vegetables and cover the vessel.
- When steam comes out, add the coconut paste and stir well.
- Remove from fire and garnish it with curry leaves .
- Avial is ready to serve.
- Enjoy!
