Spinach Cutlet is a delicious snack recipe made with spinach, potatoes and spices. It is a perfect dish to serve in front of guests. Add chopped spinach to the vegetable cutlet mixture and shallow fry the Spinach Cutlets before serving hot with green chutney. Healthy, crunchy, and yum. Check it out the Spinach cutlet recipe here!!
Here is a simple and new version of samosa called “Potli samosa. Very simple and easy to make. They are best relished appetizers to serve for an evening snack with hot beverages. Go on, Try this potli samosa recipe and don’t forget to share your experience with me.
After reading recipe name, you may think these will be common cutlets. But these Egg Cutlets are totally change with a bright new taste. Egg Cutlet are easy to make here is a healthier way to make them and tastier too, you can serve it as a yummy appetizer.The potato and bread crumbs give the egg cutlets an enormous taste. There is none so exciting as these cutlets. Feed your kids with this Egg Cutlet recipe.Check it out the Egg Cutlet recipe here!!
Cut the eggs into halves and remove the egg yolks.
Step 3
Heat oil in a pan. Saute onion, green chillies, garlic, ginger and curry leaves, till brown.
Step 4
Mash the potatoes and add to the pan along with turmeric, chilli powder, lemon juice, garam masala, coriander leaves, salt and pepper. Saute for 2 minutes and remove from heat.
Step 5
Add the boiled egg yolks to the pan and mix well.
Step 6
Take an half of boiled egg white and fill it with the potato, egg yolk mix and press well.
Step 7
Dip the cutlet in the beaten egg and roll it on the bread crumbs. Deep fry in oil. Egg Cutlet is ready to serve.
Bread rolls taste great when they are stuffed with spicy veggies. Stuffed bread rolls are very versatile for lunch ideas even. These stuffed Rolls can be baked or fried. When I have enough time to cook my rolls, I prefer to bake them.Check it out the Stuffed Bread Rolls recipe and don’t forget to share your experience with me.
Mix the flour and salt in a mixing bowl. Add ghee, rub until fully incorporated and the mixture resembles coarse breadcrumbs.
Step 2
Add yoghurt and 6 tbsp chilled water; knead to make a smooth and pliable dough.
Step 3
Cover with plastic wrap and keep aside for half an hour.
Step 4
Combine the remaining ingredients except oil in a mixing bowl and knead with hands until well blended.
Step 5
Divide into 18 portions and keep aside.
Step 6
Divide the dough equally into 18 portions. Shape each portion into a patty. Cover with a damp towel or plastic wrap and set aside.
Step 7
Flatten each patty into a 2 1/2 inch. or 6.5 cm round.
Step 8
Place one portion of filling in the center of the dough, then bring the sides of the dough over the filling to enclose completely.
Step 9
Pinch the seams together until thoroughly sealed. Cover with a plastic wrap or a moist towel. Keep aside.
Step 10
Shape and stuff the remaining patties.
Step 11
Heat the oil in a wok till it starts smoking. Slip in a few patties (seam-side down) at a time.
Step 12
Fry until pale golden in colour and until they sound hollow when tapped. The crust should be delicately blistered and crisp. Drain excess oil. Hot Aloo Kachori is ready to serve.
A delicious recipe made of cabbage and paneer, it can be served both as snacks, and after meal munch. In fact it can also serve the purpose of a filling breakfast.
Photo: Cabbage Paneer Roll Recipe
Check it out the Cabbage Paneer Roll recipe here!!
Roll bread slices with the pin roller. Keep aside.
Step 3
Place cabbage, paneer, coriander leaves, green chilies and salt in a mixing bowl. Mix well.
Step 4
Divide the filling mixture into five equal portions.
Step 5
Take another small bowl, add gram flour and 2 tsp of water. Mix well and make a smooth paste. Set aside.
Step 6
Put the stuffing in the corner of the bread slice and roll the slice.
Step 7
Seal the edges of rolled slice with gram flour paste.
Step 8
Heat oil in a pan and deep fry the rolls until becomes golden color. Cabbage Paneer Roll is ready to serve.
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Serve with tomato ketchup.
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If you like Cabbage Paneer Roll Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Cabbage Paneer Roll, do share with us and we would be glad to give it a try.
My family love these very untraditional egg rolls. Their crisp wrappers and flavorful pizza filling make them taste so good. Check it out the Pizza Egg roll recipe here !!
A favorably snack among people. Golden and crispy samosa looks beautiful and tastes great in eating. Aloo samosa is easy to make at home, no special effort required. Learn from below aloo samosa recipe how you can make crispy golden samosa at home. This aloo samosa recipe also describe how you can make your own wrap of samosa. Check it out the recipe here!!
Prep Time: 20 minutes
Cook Time: 20 minutes
Servings: 8
Ingredients:
250 gms all purpose flour
1 cup Water
Pinch of chilli powder
500 gms potatoes
100 gms green peas
2 onions chopped
6 green chillies chopped
1 bunch cilantro (coriander) washed and chopped
2 tsp lemon juice
1 tsp ginger garlic paste
1 tsp coriander seeds (dhaniya) powder
Pinch of turmeric
Oil for frying
Salt to taste
Yield: 8 servings
Directions:
To make the Aloo Samosa filling:
Step 1
Boil the potatoes and mash them (not too soft).
Step 2
Take a sauce pan add a tbsp of oil. Once the oil is hot add chopped onions and green chilies.
Step 3
Fry the onions till golden brown and add ginger garlic paste and a pinch of turmeric After a minute add green peas and potatoes previously mashed. Mix them well.
Step 4
Add lemon juice, dhaniya powder and salt. Mix it well and let it cook for 10 min on low flame Garnish it with cilantro. Allow to cool and set aside.
To make Samosa:
Step 1
Take the flour in a bowl, heat 3 tbsp oil add it with salt to the flour.
Step 2
And kneed the mixture into dough by adding water gradually and set it aside for 30 min.
Step 3
Now divide the dough into 10 equal parts, make them into round flat balls
Step 4
Roll each ball into a chapatti (medium thick) then cut it into 2 equal semi circles.
Step 5
Fold the semi circle into half and seal one side with water making a triangle pocket
Step 6
Now stuff it with filling and seal the other side with water again. Keep the oil ready for frying in a wok
Step 7
Fry the samosas in oil on medium flame till they are golden brown. Make sure the side are sealed properly before putting the samosas in oil.
Step 8
Remove from the oil and drain on kitchen paper. Aloo Samosas are ready to serve. ENJOY!!
Vegetable cutlets are very easy to make and can be had as an appetizer or light afternoon snack or evening snack with tea. It is also great for small parties and get together.
Your kids are having a party at home? Try out crispy and mouthwatering shami kabab with this easy recipe. This all time favourite shami kabab made with beef and gram lentil. It’s easy to make and delicious in taste.Your kids will must love to it. Serve with tomato ketchup. A popular and favourite tea time snack or versatile kebab, is a must have for most Asian refrigerators for those sudden guests. Do try it!!
Wash the minced meat and to it add the Bengal gram dal, whole masala, 1cup warm water, salt to taste and then cook till dry.
Step 2
Remove from heat and add ginger, garlic, pepper,chili powder, coriander powder and cumin powder.
Step 3
Grind to a fine paste and then form into dough.
Step 4
For the Stuffing mix minced onion with finely chopped mint leaves, lime juice and salt.
Step 5
Beat the egg lightly.
Step 6
Divide the dough into lemon- sized balls.
Step 7
Flatten each ball in the palm of your hand and stuff with a little of the onion mixture.
Step 8
Shape into a kabab and dip in the beaten egg.
Step 9
Shallow fry till it turns color. Shami Kabab is ready to serve.
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Serve hot with mint chutney.
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If you like Shami Kabab Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Shami Kabab, do share with us and we would be glad to give it a try.
