These flavorful sesame chicken wings are marinated with garlic, green onions, sesame seeds, soy sauce, and other ingredients. It’s a super appetizer for any gathering. Enjoy!
Crispy homemade fries – baked, not fried! – tossed in a delicious spicy seasoning mix. The perfect side to burgers, sandwiches, roasted meat, steak and so much more.
This is my go-to french fry recipe! I’ve been making my fries like this for years and years! My family LOVES ’em!! These french fries are easy to make and really do get a little crispy on the outside just like a good french fry should!! Every bit as crispy and addictive as our regular fries, but with a smoky, spicy, super flavorful twist!
Baking fries is so much easier and healthier than frying. The clean-up is a breeze and by making them yourself you control the ingredients and save money too! Y’all know I love that!
This recipe takes a little planning to prep the fries before they are ready to bake, but it’s worth it!!
Some Tricks to make Crispy Seasoned Oven Fries
Here’s one very important trick I’ve learned for making the perfect batch of french fries: Soak ’em. Soak ’em good!
Soaking your potatoes will help remove a lot of the starch, which allows them to crisp up on the outside while keeping a soft potato texture on the inside. If I’m in a hurry, I’ll just soak them for 30 minutes, but I generally like to let them sit for several hours if I’m smart enough to plan ahead that day. Which rarely happens, but hey, I try!
Another good tip is to bake these on a wire rack so any additional moisture will drip down away from the fries. I use an oven safe cooling rack and place it in a foil lined baking sheet. This method works for me and keeps my oven clean at the same time.
A little bit of oil and a simple seasoning mixture are all you need for delicious baked fries that will go with just about any meal.
Sometimes I like to jazz up my fries with a little extra spice, some garlic, or a sprinkle of cheese, but this is a great basic recipe that I promise you and your family will love. Make sure you have plenty of ketchup or your favorite dipping sauce on hand, and you might even want to make a double batch… they will disappear quickly!
Bismillah, Let’s get started!
Check it out the Seasoned Oven Fries recipe and printable version below.
Cut potato lengthwise in half then cut each piece into 4 wedges.
Place oil, butter and seasoned salt in a large resealable plastic bag.
Mix well.
Add potatoes wedges then shake to coat.
Place potatoes in a single layer on a baking sheet.
Bake at 450 degree F, for 20 minutes or until tender, turning once.
Transfer into a serving plate.
Seasoned Oven Fries are ready to serve.
Notes
Serving Suggestions: Serve with your favorite dipping sauce.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Happy Cooking!!
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Are you a fan of the Potatoes & Peas like me? I love Potatoes, I love Crispy Rolls so I combined the two love of my life and created this masterpiece 🙂 ♥
Photo: Spicy Potato Rolls
Mostly I eat as less meat as possible, simply because I don’ t like the taste of chicken anymore. I am a big fan of potato and peas, and I especially buy them on a weekly basis. Some times however those darn, and delicious potatoes tend to get a bit too soft, and if you are like me, I am just not a fan of really soft sweet potatoes. I was not going to let those potatoes get soft on me this time around, and that when I decided to make an attempt at stuffing them inside of crispy roll wrappers and see if they would turnout. Whoa! I love me some Crispy rolls, but now I really, really love them, especially these Spicy Potato Rolls!
Spicy Potato rolls are the very easy tea time snack which take little time to make. Potatoes and peas cooked with spices make up the stuffing of these potato rolls. These rolls were extremely easy to make and took no time at all. They were crunchy and tasty and went really well with the Apricot Chutney. My whole family really liked this simplest time time snack.
Photo: Spicy Potato Rolls
They are crunchy outside, spicy and soft inside. Very Easy to prepare.can be a perfect addition to your Iftar meal and can be less expensive and better tasting than store bought rolls. Do try it!!
Check it out the Spicy Potato Rolls Recipe and printable version below!!
They are crunchy outside, spicy and soft inside. Very Easy to prepare.can be a perfect addition to your Iftar meal and can be less expensive and better tasting than store bought rolls. Do try it!!
Prep Time 20 minutesminutes
Cook Time 10 minutesminutes
Total Time 30 minutesminutes
Servings 12
Author Bushrah | Recipestable
Ingredients
4boiled potatoesdiced
1onionfinely chopped
1/2cupboiled peas
2green chiliesfinely chopped
1tablespooncooking oil
3tablespooncoriander leaves
3tablespoonwater
2tablespoonlemon juice
1tablespoongrated ginger
1teaspooncoriander powder
1teaspoonsalt
1teaspooncumin powder
1/2teaspoonall spice
1/2teaspoonred chili powder
1/2teaspoonblack pepper
24Roll wrappersroll patties
oil for deep frying
Instructions
Directions
Heat oil in a frying pan over medium-high heat.
Saute onion in oil until light brown.
Stir in the peas, ginger, and green chilies.
Season with chili powder, salt and pepper.
Add water. Cover and simmer until peas are soft.
Add diced potatoes and cook for 1-2 minutes.
Then add ground coriander and cumin seeds and lemon juice.
Stir in all spice. Cook 2-3 minutes longer.
Let it cool completely.
Fill stuffing into the roll patties.
Heat oil in a deep frying pan over medium heat.
Fry potato rolls for 3-4 minutes or until golden brown.
Remove from the oil and drain on paper towel.Spicy Potato Roll is ready to serve.ENJOY!!
Notes
Serving Suggestions: Serve with Apricot Chutney.
If you like this Spicy Potato Rolls Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.
Spring rolls are a real Chinese food favorite. These tasty spring rolls are packed with vegetables and prawns. These healthy bites make a great light lunch or snack with a little bowl of sweet chilli sauce.
Potato Pakora is a common snack which is present on Iftar tables. This Potato Pakora recipe will taste like one we buy from samosa shops!!Aloo Pakora is very Popular Deep fried snack. It is very easy to make Aloo Pakora recipe. It takes less time and can be prepared instantly if you have nay uninvited guests at home or you can pack them in your kid’s lunch box.
Photo: Potato Pakora Recipe
Thin and round slices of potatoes dipped in a thin layer of besan and deep fried are a delight to relish. Crispy, delicious tea time snack which is served with ketchup, green chutney, chilies, dry garlic chutney and hot a cup of tea.
Percent Daily Values are based on a 2,000 calorie diet.
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Directions:
[tabs style=”h1″ ]
[tab title=”Step By Step Method” ]
Step 1
Take a small bowl, add chickpea flour, rice flour, red pepper, cumin powder, baking soda and salt. Mix until well combined.
Step 2
Peel the potatoes and thinly sliced in round shape.
Step 3
Heat the oil in a deep wok over medium heat.
Step 4
Dip each potato slice in the batter and fry in hot oil until crispy and golden brown.
Step 5
Remove from the oil and drain on paper towel.
Step 6
Sprinkle chaat masala over the pakoras. Potato Pakora is ready to serve. Enjoy
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[tab title=”Recipe Note’s” ]We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.[/tab]
[tab title=”Serving Suggestions”]Serve potato pakora with Imli ki chutney or tomato ketchup[/tab]
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If you like Potato Pakora Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Potato Pakora, do share with us and we would be glad to give it a try.
A deliciously crunchy Indian & Pakistani snack that everyone like to eat it. This chicken Pakora is easy to make and tasty. Serve with imli ki chutney or ketchup at tea time. Check it out Chicken Pakora recipe here!!
Place chicken, cabbage and carrots in a large bowl. Season with turmeric, red chili, coriander, cumin, tandoori Masala and salt.
Add fresh coriander. Mix until well coated.
Step 2
Stir in gram flour. Add just enough water. Make a smooth, thick batter that clings the chicken and vegetables. Mix well.
Step 3
Heat oil in a large frying pan over medium heat. Drop spoonfuls of batter into the hot oil and cook for 8 minutes or until chicken is cooked thorough.
Step 4
Turn the heat up. Fry chicken pakoras 3-4 minutes longer or until golden and crispy.
Step 5
Remove from the oil and drain on paper towels. Chicken Pakora is ready to serve.
Aloo Tikki is everyone’s favorite. Its simple enough to make and a lot simpler to disappear. Make delicious Aloo Tikki (Potato Patties) by using this simple recipe
Photo: Aloo Tikki Recipe
Aloo Tikki was one of the first few things I learnt to prepare as a young teenager growing up in Pakistan. Of course it was mommy’s recipe which now has my input as well. These mini cutlets used to be part of my school lunch box for the longest of time. It didn’t end there. While studying at school, coming home late kind of became a normal. And these tikki’s became a life saver for the hungry student.
Believe it or not that even today, this particular item (Aloo Tikki Burger) is part of my lunch box at Uni almost daily. So you can imagine my un-ending love for these Aloo Tikki’s. This one is a treasured recipe. I would also share another version of potato cutlets at some point in time which are filled with winter vegetables and a very special ingredient. The mango powder is the magic ingredient here that transforms the boring potatoes in to a super star! They are yummlicious and tastes great when served hot with green chutney or tomato sauce.
Photo: Aloo Tikki Recipe
It can be served as party snack, packed for picnic or can be relished as an evening snack. These Aloo Tikki’s are an amazing accompaniment to Pulao and they can easily work as a sandwich filler.
Photo: Aloo Tikki Recipe
Check it out the Aloo Tikki Recipe and printable version below!!
Aloo Tikki is everyone’s favorite. Its simple enough to make and a lot simpler to disappear. Make delicious Aloo Tikki by using this simple aloo tikki recipe !
Prep Time 20 minutesminutes
Cook Time 10 minutesminutes
Total Time 30 minutesminutes
Servings 8
Author Bushrah | Recipestable
Ingredients
1kgpotatesboiled and mashed
2eggslightly beaten
2green chilieschopped
2tbspchopped coriander
1tspred pepper flakes
1tspmango powder
1tsplemon juice
1tspcumin seedscrushed
salt to taste
oil for shallow frying
Instructions
Directions
Take a large bowl, combine the potatoes, coriander, green chili and lemon juice.
Now add the spices and salt.
Mix well.
Take a handful of the mixture and shape into balls.
Flatten them slightly and form the edges.
Heat oil in a non-stick pan over medium heat.
Dip each potato tikki in egg then let the excess drip off.
Fry tikkis for 2 minutes on each side or until golden brown color.
Drain on paper towel. Aloo Tikki is ready to serve. ENJOY!!
Notes
Serving Suggestions: You can serve Aloo Tikki along with Green Chutney.
I have also posted Besan Aloo Tikki Recipe which is another tastier version of making tikki’s. Do check it out as well.
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If you like this Aloo Tikki Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.
Aloo chana chat is a low oil snack made with boiled chickpeas and potatoes, easy to put together at the same time healthy too. A must try!!
Prep Time 20 minutesminutes
Cook Time 2 hourshours
Total Time 2 hourshours20 minutesminutes
Servings 6
Author Bushrah | Recipestable
Ingredients
250gm chick peassoaked overnight
6cupswater
1/2tspbaking soda
3potatoesboiled
1medium onionfinely chopped
2 tomatoesfinely chopped
1/2cuptamarind pulpimli ka ras
1tspoil
2tbsplemon juice
1tspchat masala powder
1tspcumin seedsroasted
1/2tspred chili powder
2tbspfresh coriander leavesfinely chopped
2tbspfresh mint leavesfinely chopped
2green chiliesfinely chopped
2 -3lemon wedgefor garnishing
salt to taste
Instructions
Method
Soak the chickpeas overnight in water.
Put the chickpeas in a large saucepan; add water,baking soda and salt in it.
Bring to the boil, cover and cook for 2 hours or until the chickpeas tender.
Then remove from the water and drained.
Boil potatoes for 20 minutes or until cooked through.
Peel it and cut into small cubes.
Chop onion and tomato into small pieces; set aside
Remove seeds from green chilies and chop it finely.
Heat 1 tsp oil in a pan over medium heat.
Add red chili powder,chaat masala, cumin seeds, tamarind pulp, potatoes and chickpeas; stir fry for 2-3 minutes or until well combined.
Remove pan from the heat.
Put it into serving bowl, add chopped onion, tomato green chilies and lemon juice in it.
Mix well.
Sprinkle chopped fresh coriander and leaves over the top.
Aloo Chana Chaat is ready to serve.
Notes
Serving Suggestions: Serve with papri and Imli ki Chutney.
I have also posted Garbanzo Beans Chaat Recipewhich is another easiest & tastiest version of making Chana Chaat. Do check it out as well.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Happy Cooking!!
If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab] For the filling
5-6 tbsp oil
1 bowl of chopped onions
1 bowl of chopped tomatoes
salt – to taste
mustard powder – to taste
red chilli flakes to taste
2 bowls mushrooms, boiled and chopped
2 tbsp tomato sauce
1 tsp Worcestershire sauce
1 tsp vinegar
For the potato shell
5-6 potatoes
2-3 slices of bread
salt to taste
2 tbsp butter
7 tbsp plain flour
water for batter
oil for deep frying
[/tab] [tab]Yield: 8 servings Nutritional information is not yet available. [/tab] [/tabs] Directions: [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Heat oil in a pan and lightly brown the onions. Add the tomatoes and cook till soft.
Step 2
Then add the salt, mustard powder and chilli flakes, stir. Add the mushrooms and saute for some time.
Step 3
Now add the tomato sauce, mix and add the Worcestershire sauce and vinegar. Stir well and keep aside.
Step 4
In a mixer, grind the bread into crumbs and keep aside.
Step 5
Boil and grate the potatoes. Keep aside to cool.
Step 6
Now add the salt and butter to it, mix and knead with your hands.
Step 7
Sprinkle 1 tbsp of maida and mix again.
Step 8
Take small amounts of mashed potato and flatten them into round shapes. Add a spoonful of the mushroom filling onto each of these, gently seal into rolls.
Step 9
Heat oil in a pan for deep frying.
Step 10
In the meantime make a thin maida batter with water in a bowl.
Step 11
Now gently dip the potato rolls into the batter, then roll them over the bread crumbs.
Step 12
Deep fry till crisp and brown. Remove from oil ad drain on paper towel. Mushroom Potato Rolls are ready to serve. [/tab] [tab]
Serve hot with ketchup.
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If you like Mushroom Potato Rolls Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Mushroom Potato Rolls , do share with us and we would be glad to give it a try.
Who wouldn’t like simple toasts and sandwiches that are easy to make and great in taste? Try this egg toast with vegetables recipe shown below and don’t forget to share your experience with me.
Light, airy and crispy Beef Rolls Recipe. This quick and easy appetizer or snack is filled with a hearty mix of ground beef, spices, eggs, onion, mint leaves and tons of garlic. Best of all, they can be prepared ahead of time and then baked off as your guests arrive. Check it out the beef rolls recipe here.
