Recipestable

Category: Appetizer

Discover hundreds of tasty Appetizer Recipes with photos, cooking tips and step by step instructions on how to make them.

  • Egg Chop Roll Recipe

    Egg Chop Roll

    Very delicious and simple recipe for making a basic egg roll. Impress your guests with crispy homemade egg chop rolls filled with spicy egg mixture. So Delicious!!

    Egg Chop Roll Recipe
    Photo: Egg Chop Roll Recipe

    These rolls are so successful at my house, they were gone in no time. The beauty of the rolls is that are made in egg roll wrappers and are fried. I love cooking with egg roll wrappers and wonton wrappers because they are so versatile, you can really fill them with anything and are just super delicious. Of course you can bake them, or you can fry them, it all depends if you care about the extra calories or not.

    I chose to use simple egg filling for these rolls. Personally I also love chopped mushrooms and grated cheese in egg rolls. A lip-smacking Evening Snack.

    Egg Chop Roll Recipe
    Photo: Egg Chop Roll Recipe

    Very satisfying dish that fills your appetite. It is a popular evening time snack in many places throughout Pakistan and India, especially Bengal. It’s a super tea time snack or lunch box item for kids which is easy to make and very yummy.

    Check it out the Egg Chop Roll Recipe and printable version below!!

    Print Pin

    Egg Chop Roll

    A lip-smacking Evening Snack. Personally I also love chopped mushrooms and grated cheese in egg rolls.
    Prep Time 15 minutes
    Cook Time 10 minutes
    Total Time 20 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 6 roll wraps
    • 4 boiled eggs chopped
    • 2 green chilies chopped
    • 1/4 cup green coriander chopped
    • 2 tbsp cornflour
    • 1/2 tsp black pepper
    • 1/4 tsp black salt
    • Oil for frying

    Instructions

    • In a small bowl, combine the eggs, green chilies, coriander, cornflour, salt and black pepper. Mix until well combined.
    • Put the mixture in the roll wraps and roll them tightly.
    • Heat oil in a frying pan over medium heat. Fry egg rolls for 2-3 minutes or until crispy and golden brown. Egg Chop Roll is ready to serve.
    • Enjoy!!

    Notes

    Serving Suggestions:
    Serve with Hot Pepper sauce.
    If you like this Egg Chop Roll Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Classic Fish Cutlets Recipe: Perfect for a Snack

    Fish Cutlets is a great snack that so easy and tastes too good. Goes well with tartar sauce. This Fish Cutlet recipe has a slightly different taste from the usual cutlets. They are made with the combination of tuna fish, fresh herbs , spices and bread crumb coating. Serve hot at any occasion with french fries and ketchup.

    Fish Cutlets
    Photo: Fish Cutlets recipe

    Check it out the Fish cutlets recipe here:
    Ready In: 30 minutes
    Prep Time: 20 minutes
    Cook Time: 10 minutes

    This recipe make 5 serving(s).

    Ingredients:

    • 1/2 kg Fish
    • 1 cup bread crumbs
    • 1 bread slice
    • 1 egg, beaten
    • 1 tbsp cornflour
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 1/2 tsp turmeric powder
    • 1/2 tsp garam masala
    • salt to taste
    • 2 green chilies, chopped
    • 1 bunch of Coriander Leaves, chopped
    • Oil for frying

    Method:

    • Smear and rub fish with salt and turmeric powder.
    • Rinse fish after 5 minutes.
    • Place the fish over a pan of hot water for steaming.
    • Cook for 20 minutes or until fish flakes easily with a fork.
    • Transfer into a plate and remove the bones. Mash them properly.
    • Soak bread slice in water then squeeze.
    • Add ginger-garlic paste, corn flour, coriander leaves, green chillies and bread slice.
    • Season with salt and garam masala powder.
    • Mix well.
    • Form into small balls and flatten them slightly.
    • In a small bowl, beat egg.
    • Dip each cutlet in egg then roll in breadcrumbs.
    • Heat oil in a deep pan or wok.
    • Fry for 2-3 minutes or until crispy and golden brown.
    • Remove from the oil and drain on paper towel.
    • Fish cutlets are ready to serve.
    • ENJOY!!

  • Fried Chicken and Potatoes Recipe

    Crunchy Chicken and Potato Chips are fairly simple to make,but with this recipe you will get delicious crunchy chicken and crispy french fries that will be ideal to serve with coleslaw and tomato ketchup.

    Fried Chicken and Potatoes
    Photo: Fried Chicken and Potatoes

    Check it out Fried Chicken and Potatoes recipe here:

    Ready In: 60 minutes
    Prep Time: 30 minutes
    Cook Time: 30 minutes

    This recipe make 4 serving(s).

    Ingredients

    • 1 pound boneless skinless Chicken, cubed
    • 2 potatoes
    • 2 tbsp vinegar
    • 1 tbsp garlic paste
    • 1 tsp black pepper
    • 1/2 tsp salt
    • Oil for frying

    For Batter:

    • 1 cup flour
    • 1 egg
    • 1 tsp red pepper, crushed
    • 1/2 tsp carom seeds
    • 1/2 tsp garlic powder
    • 1/2 tsp salt
    • 1/2 tsp baking powder
    • chilled water as required

    Method:

    • Place chicken in a large bowl.
    • Add garlic, salt, vinegar and crushed black pepper.
    • Mix well.
    • Cover and marinate for 30 minutes.
    • Now cut potatoes in finger shape.
    • Soak in salted water.
    • Keep aside.

    To make Batter:

    • In a small bowl, combine together flour, egg, carom seeds, crushed red pepper, garlic powder, salt, baking powder and chilled water.
    • Mix until well combined (batter should be thick).

    To make Fried Chicken and Potatoes:

    • Heat oil in a deep pan over medium high heat.
    • Dip marinated chicken cubes in batter one by one.
    • Deep fry chicken for 15 minutes or until crisp and golden brown.
    • Dip each potato finger in the prepared paste.
    • Deep fry for 10-12 minutes or until golden brown.
    • Remove from the oil and drain on paper towel.
    • Crunchy Chicken and Chips are ready to serve.
    • ENJOY!!

    Serving Suggestions:

    • Serve with Tomato Ketchup or chili garlic Sauce.
  • Fried Chicken Strips Recipe

    Fried Chicken Strips Recipe

    These super crispy, flavorful fried chicken strips are chicken done right. A little garlic and basil in the breading ensures serious taste with your crunch. The breading method itself seals in all those great chicken juices. This’ll result in nice and textural—and crunchy—chicken strips!!

    Fried chicken strips recipe
    Photo: Fried chicken strips recipe

    Check it out the fried chicken strips recipe here:

    Ready In: 20 minutes
    Prep Time: 5 minutes
    Cook Time: 15 minutes

    This recipe make 6 serving(s).

    Ingredients

    • 1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch strips
    • 2-2/3 cups crushed saltines (about 80 crackers)
    • 1 cup milk
    • 1 egg
    • 1 tsp garlic salt
    • 1/2 tsp dried basil
    • 1/2 tsp paprika
    • 1/8 tsp pepper
    • oil for frying

    Method

    • Place saltines, dried basil, paprika, salt and pepper in a shallow bowl. Beat egg and milk in another shallow bowl.
    • Dip chicken strips into egg mixture then coat with cracker mixture.
    • Heat oil in a an electric skillet or deep-fat fryer. Fry chicken strips for 3-4 minutes on each side or until golden brown.
    • Remove from the oil and drain on paper towel.
    • Fried Chicken Strips are ready to serve.
    • ENJOY!!

    Serving Suggestions:

    • Serve with Sweet and Sour Sauce.

     

  • Fried Chicken Recipe

    Fried Chicken Recipe

    Fried Chicken

    An excellent fried chicken recipe for technique as much as anything, as the few coating ingredients of flour, garlic powder and paprika are not difficult to combine! This fried chicken is crispy and flavorful and great for a picnic.

    Fried Chicken Recipe
    Photo: Fried Chicken Recipe

    Any meat eaters who do not like fried chicken? Isn’t chicken awesome? So many ways to cook it! Well here is my version of crispy fried chicken that will absolutely leave you wanting MORE! [highlight]On the PLUS side, it is sooo easy to make _ an absolute no fail recipe[/highlight]. It’s not an exact match for KFC but its fairly close and tastes great. You can also use the mixed spices on chicken, etc. I am still working on perfecting it, messing around with different spices and the amounts but its a good place to start.

    With the summer in full swing, this easy fried chicken recipe is suddenly a favorite in the house for quick meals. This fried chicken recipe can be twisted and turned to suit the occasion. Let’s take a break from the everyday fried chicken, and head on down to this quick and easy version of the delectable favorite.

    Check it out the Fried Chicken Recipe here!!

    Print Pin

    Fried Chicken

    An excellent fried chicken recipe for technique as much as anything, as the few coating ingredients of flour, garlic powder and paprika are not difficult to combine!
    Prep Time 10 minutes
    Cook Time 40 minutes
    Total Time 50 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 1 broiler/fryer chicken 3 to 4 pounds, cut up
    • 1-1/2 cups all-purpose flour
    • 1-1/2 tsp salt
    • 1/2 tsp garlic powder
    • 1/2 tsp pepper
    • Oil for frying

    Instructions

    • In a large resealable plastic bag, combine flour, salt, garlic powder and pepper.
    • Place chicken into the bag, a few pieces at a time.
    • Seal bag and shake to coat.
    • Heat oil in a large skillet over medium-high heat.
    • Fry chicken for 10 minutes or until browned on all sides.
    • Reduce heat to medium.
    • Cover and cook for 30 minutes or until chicken is tender and all juices run clear, turning occasionally.
    • Uncover and cook 5 minutes longer.
    • Remove from the oil and drain on paper towels.
    • Fried Chicken is ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve with Coleslaw salad.
    If you like this Fried Chicken Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Nutty Seasoned Popcorn Recipe

    This Nutty Seasoned Popcorn is my all-time favorite to serve or bring to parties. The combination of popcorn and nuts is very satisfying, and even the kids can help make this treat.

    Nutty Seasoned Popcorn
    photo: Nutty Seasoned Popcorn

    Check it out Nutty Seasoned Popcorn recipe here:

    Ready In: 15 minutes
    Prep Time: 15 minutes

    This recipe make 2 serving(s).

    Ingredients

    • 1 package (3-1/2 ounces) butter-flavored microwave popcorn
    • 3/4 cup mixed nuts
    • 1/2 tsp dried basil
    • 1/2 tsp dried chervil
    • 1/2 tsp dried thyme

    Method

    • In a microwave, prepare popcorn according to package directions.
    • Place popcorn’s in a large serving bowl.
    • Sprinkle with basil, chervil and thyme.
    • Toss to coat.
    • Stir in nuts.
    • Nutty Seasoned Popcorn are ready to serve.
    • Enjoy!

    Yield: 8 cups.

    Nutritional Information
    Amount per serving.

    • Calories: 556
    • Fat: 43 g (saturated fat: 8 g)
    • Cholesterol: 0
    • Sodium: 799 mg
    • Carbohydrate: 37 g
    • Fiber:9 g
    • Protein: 13 g

  • Garlic Mayo Chicken Wraps Recipe

    Try this Garlic Mayo Chicken Wraps recipe with a mayo garlic flavor that’ll make you wonder why you didn’t try it earlier. This is a truly versatile snack that can be served with salads and dip.

    Garlic mayo chicken wraps
    Photo: Garlic mayo chicken wraps

    Check it out Garlic Mayo Chicken Wraps recipe here:

    Ready In: 40 minutes
    Prep Time: 10 minutes
    Cook Time: 30 minutes

    This recipe make 4 serving(s).

    Ingredients

    • 2 boneless chicken breasts
    • 4 tbsp garlic mayonnaise
    • 4 tortilla wraps
    • 2 tomatoes, finely chopped
    • 1 iceberg lettuce
    • 1 red onion, finely chopped

    Method:

    • Preheat the oven to 190 degree C.
    • Sprinkle salt and pepper on both sides of chicken.
    • Wrap chicken breasts with an aluminum foil then place in an ovenproof dish.
    • Bake for 30 minutes or until the chicken is no longer pink.
    • Remove from the foil and cut chicken into thin slices.
    • In a large bowl, stir together chicken and mayonnaise.
    • Divide chicken equally into 4 tortilla wraps.
    • Top each wrap with lettuce, onion, and tomatoes.
    • Roll up tightly.
    • Garlic Mayo Chicken Wraps are ready to serve.
    • ENJOY!

    Serving Suggestions:

    • Enjoy with your favorite dipping sauce!!

  • No-Bake Craving Fix: The Quick Microwave Garlic Bread Recipe!

    Garlic bread is ideal for any Italian meal. Garlic is good for the memory and keeps the body healthy. This Microwave Garlic Bread recipe can be prepared in as little as 5 minutes. This is an easy way to do garlic bread if your oven is filled with other dinner items. It tastes better than any garlic bread bought from a store or pizza restaurant.

    microwave garlic bread recipe
    Photo: Microwave Garlic Bread Recipe

    Try this Microwave Garlic Bread recipe that’ll make you wonder why you didn’t try it earlier.

    Ready In: 5 minutes

    Prep Time: 3 minutes
    Cook Time: 2 minutes

    This recipe make 4 serving(s).

    Ingredients

    • 1 loaf french bread
    • 2 tbsp salted butter or margarine
    • 1 tsp garlic powder
    • 1 tsp chopped basil leaves

    Method

    • Cut loaf into 2-inch thick slices.
    • In a small bowl, combine the garlic powder with margarine.
    • Mix well.
    • Spread garlic butter on both sides of each bread slice.
    • Sprinkle with basil.
    • Arrange bread slices on a microwave safe plate then put it in the microwave for 30-40 seconds or until garlic butter is melted.
    • Microwave Garlic Bread is ready to serve.
    • Enjoy!!

  • Party Chicken Wings Recipe

    Party Chicken Wings _ These moist wings, marinated overnight in a soy sauce, mustard and brown sugar mixture then baked. Oven baked chicken wings take out lots of the fat and effort. This is an excellent party appetizers.

    Party Chicken Wings recipe
    Photo: Party Chicken Wings

    Check it out Party Chicken Wings recipe here:

    Ready In: 1 hour 10 minutes
    Prep Time: 10 minutes
    Cook Time: 1 hour

    This recipe make 8 serving(s).

    Ingredients:

    • 12 (about 2 pounds) whole chicken wings
    • 1 tablespoon brown sugar
    • 3/4 cup soy sauce
    • 1/4 cup water
    • 1 tbsp Dijon mustard
    • 1 tsp garlic powder

    Method:

    • Cut chicken wings into three sections; discard wing tips.
    • Set aside.
    • In a small bowl, combine the soy sauce, brown sugar, water, Dijon mustard and garlic powder.
    • Keep aside 1/4 cup for basting. Cover and refrigerate.
    • Place the chicken wings in a large resealable plastic bag.
    • Pour the remaining marinade over the wings.
    • Shake to coat.
    • Seal the bag and refrigerate overnight.
    • Drain and discard marinade.
    • Arrange chicken wings in a shallow baking pan.
    • Bake, uncovered, at 375° for 55-60 minutes, basting with reserved soy sauce mixture during the last 30 minutes of baking.
    • Party Chicken Wings are ready to serve.
    • Enjoy!

     Serving Suggestions:

    • Serve with your favorite dipping sauce.

  • Pizza Fries Recipe

    Pizza Fries

    If you want any thing classy in few minutes then you should go for this Pizza Fries recipe. Lunch box recipe for kids also i am sure your kids will like it. It can be a fantastic lunch or dinner side dish. Easy to make and delicious too!!

    Bismillah Let’s get started.

    Check it out the Pizza Fries Recipe  and printable version below.

    Print

    Pizza Fries Recipe

    If you want any thing classy in few minutes then you should go for this Pizza Fries recipe.
    Prep Time 5 minutes
    Cook Time 20 minutes
    Total Time 25 minutes
    Servings 8
    Author Bushrah | Recipestable

    Ingredients

    • 2 pound French Fries
    • 1 cup BBQ chicken chunks
    • 1 cup pizza sauce
    • 1 cup cheddar cheese
    • 1/2 cup mozzarella cheese
    • 6 mushrooms thinly sliced
    • 1 tsp oregano

    Instructions

    Method

    • Fry french fries in deep oil until crispy. Remove from the oil and put them on paper towel to be absorbed.
    • Layer french fries in a heat proof dish.
    • Spread pizza sauce over it. Sprinkle with cheeses . Top with mushrooms. Sprinkle oregano on the cheese.
    • Bake for 5 minutes or until cheese is melted and bubbly. Pizza Fries is ready to serve. Enjoy!!

    Notes

    Serving Suggestions:
    Serve with your favorite dipping sauce.
    I have also posted Chili Cheese Fries Recipes which is another easiest & tastiest version of making French Fries. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

     

  • Homemade King-Sized Drumsticks: A Crowd-Pleaser

    King-Size Drumsticks _ Let your slow cooker do the work for you when these tender turkey legs make an appearance at your stately supper. Canned enchilada sauce, green chilies and cumin give this lip-smacking entree a zesty royal treatment.

    King-Size Drumsticks recipe
    Photo: King-Size Drumsticks recipe

    Check it out King Size Drumsticks recipe here:

    Ready In : 8 hour 10 minutes
    Prep Time: 10 minutes
    Cook Time : 8 hours

    This recipe make 6 serving(s).

    Ingredients:

    • 6 turkey drumsticks (12 ounces each), skin removed
    • 1 can (10 ounces) enchilada sauce
    • 1 can (4 ounces) chopped green chilies, drained
    • 3 tbsp cornstarch
    • 3 tbsp cold water
    • 1 tsp dried oregano
    • 1/2 tsp garlic salt
    • 1/2 tsp ground cumin

    Method:

    • Place enchilada sauce, chilies, oregano, garlic salt and cumin in a large bowl.
    • Mix until well combined.
    • Place the drumsticks in a 5-qt. slow cooker.
    • Top with sauce.
    • Cover and cook on low for 8 hours or until meat is tender and no longer pink.
    • Remove turkey to a serving platter.
    • Keep warm.
    • Skim fat from cooking juices.
    • Transfer to a small saucepan.
    • Bring liquid to a boil.
    • In a small bowl, combine cornstarch and water until smooth.
    • Gradually pour cornstarch mixture into the pan.
    • Bring to a boil.
    • Cook and stir for 2 minutes or until sauce is thickened.
    • Pour this sauce over the drumsticks.
    • King-Size Drumsticks are ready now.
    • Serve warm.

     

  • Pineapple Raita Recipe

    Pineapple raita is a sweet refreshing side dish for any meal. To attain the best flavor of pineapple raita, try to get fresh pineapples for the recipe. Serve with grilled chicken and pita bread.

    Pineapple raita recipe
    Photo: Pineapple raita recipe

    Check it out Pineapple Raita recipe here:

    Ready In: 10 minutes
    Prep Time: 10 minutes

    This recipe make 8 serving(s).

    Ingredients:

    • 2 cups low-fat plain yogurt
    • 1-1/2 cups diced pineapple
    • 1 tbsp sugar
    • 1/2 tsp mint flakes, dried
    • 1/4 tsp pink peppercorns, crushed
    • a pinch of salt

    Method:

    • In a bowl, mix together the yogurt, sugar, and salt. Stir until smooth.
    • Stir in the pineapple.
    • Cover and refrigerate for 30 minutes or until chill.
    • Sprinkle with mint flakes and peppercorns.
    • Pineapple Raita is ready to serve.
    • ENJOY!!

    Serving Suggestions:

    • Serve with grilled Chicken or kabobs.

     Nutritional Information:

    Amount per serving.

    • Calories: 17
    • Fat: 0.3g (Saturated fat: 0.2g)
    • Protein: 1g
    • Carbohydrate: 2.7g
    • Fiber: 0.1g
    • Cholesterol: 1mg
    • Iron: 0.1mg
    • Sodium: 18mg
    • Calcium: 33mg
  • Spinach and Mint Pakora Recipe

    Spinach and Mint Pakora Recipe

    Spinach and Mint Pakora

    Spinach and Mint Pakora is one of most delicious and easy to make snack. Crispy and crunchy. Nice to have it specially when its raining outside.

    Spinach and Mint Pakora recipe
    Photo: Spinach and Mint Pakora Recipe

    Check it out Spinach and Mint Pakora recipe here!!

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 250 gm gram flour
    • 1 bunch spinach, thinly sliced
    • 1/2 cup mint leaves, finely chopped
    • 2 green chilies, thinly sliced
    • 1 potatoes, cut into lengthwise
    • 1 tsp red chili flakes
    • 1 tsp cumin seeds
    • 1 tsp coriander seeds
    • 1 pinch carom seeds
    • 1 pinch soda bi carbonate
    • salt to taste
    • Oil for frying

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place gram flour, green chilies, red chili flakes, cumin seeds, coriander seeds, carom seeds and soda bi carbonate in a large bowl.

    Step 2

    Stir in spinach, mint and potatoes.

    Step 3

    Combine together with water. Let it stand for 10 minutes.

    Step 4

    Heat oil in a deep pan over medium heat.

    Step 5

    Fry pakoras for 10-12 minutes or until golden brown. Spinach and Mint Pakora is ready to serve.

    [/tab] [tab]

    • Serve hot with Imli ki chutney or Tomato Ketchup.

    [/tab] [/tabs]

    If you like Spinach and Mint Pakora Recipe and make it then let me know your feedback by commenting below.

  • Mayo Potato Chicken Cutlets Recipe

    Mayo Potato Chicken Cutlets Recipe

    Mayo Potato Chicken Cutlets

    These Mayo Potato Chicken Cutlets will make a delicious appetizer, snack or a perfect meal for lunch box or picnic basket. Give it a try!!

    Mayo Potato Chicken Cutlets Recipe
    Photo: Mayo Potato Chicken Cutlets Recipe

    Check it out the Mayo Potato Chicken Cutlets Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 250 gm boiled chicken
    • 2 boiled potatoes , mashed
    • 2 green bell pepper, chopped
    • 2 green chilies, chopped
    • 1 egg
    • 1 cup bread crumbs
    • 1/2 cup mayonnaise
    • 2 tbsp corn flour
    • 1/4 tsp black pepper
    • salt to taste
    • Oil for shallow frying

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place mashed potatoes and chicken in a bowl. Mix until well combined.

    Step 2

    Add green chilies, corn flour, capsicum and mayonnaise. Season with salt and pepper. Mix well.

    Step 3

    Shape into small cutlets.

    Step 4

    Dip each cutlet in beaten egg then roll in fresh bread crumbs.

    Step 4

    Turn to coat evenly.

    Step 5

    Heat oil in a frying pan over medium heat. Shallow fry cutlets on each side for 2 minutes or until golden brown.

    Step 6

    Remove from the oil and drain on paper towel. Mayo Potato Chicken Cutlets are ready to serve. ENJOY!!
    [/tab] [tab]

    • Serve with Chili Garlic Sauce.

    [/tab] [/tabs]
    If you like Mayo Potato Chicken Cutlets recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Mayo Potato Chicken Cutlets , do share with us and we would be glad to give it a try.

  • Mixed Fruit Raita Recipe

    Let make raita in a different way with the combination of your favorite fruits. This mixed fruit raita is a great companion for so many dishes. Simple, easy yet healthy raita.

    mixed fruit raita recipe
    Photo: mixed fruit raita recipe

    Check it out the Mixed Fruit Raita recipe here:

    Ready In : 10 minutes
    Prep Time: 10 minutes

    This recipe make 6 serving(s).

    Ingredients

    • 2 cups Plain yogurt
    • 1-1/2 cup pineapple chunks
    • 1 cup Pomegranate seeds
    • 1 cup mango, cubed
    • 3 bananas, sliced
    • 2 apples, cored and diced
    • 1 tsp sugar
    • 1 tsp honey
    • 1/2 tsp salt
    • 1/4 tsp black pepper

    For Garnishing:

    • few coriander leaves

    Method:

    • Place all fruits in a large bowl.
    • Set aside.
    • Place yogurt in a small bowl.
    • Whisk with a hand beater.
    • Stir in sugar until well blended.
    • Season with salt and pepper.
    • Pour yogurt mixture over the fruits.
    • Stir to coat evenly.
    • Drizzle with honey.
    • Garnish with coriander leaves.
    • Delicious Mixed Fruit Raita is ready now.
    • Serve Chilled.

  • Mini Chicken Rolls Recipe

    Mini Chicken Rolls

    Mini chicken rolls are by no means mini in flavor. These delicious , cheesy and crispy rolls are the perfect snack for any occasion or party. Goes well with Ketchup.

    Check it out the Mini Chicken Rolls Recipe and printable version below.

    Print Pin

    Mini Chicken Rolls Recipe

    Mini chicken rolls are by no means mini in flavor. These delicious , cheesy and crispy rolls are the perfect snack for any occasion or party. Goes well with Ketchup.
    Prep Time 30 minutes
    Cook Time 10 minutes
    Total Time 40 minutes
    Servings 24
    Author Bushrah | Recipestable

    Ingredients

    • 1 pound boneless chicken
    • 1 egg lightly beaten 2 boiled potatoes
    • 2 boiled potatoes
    • 1/4 cup cheddar cheese
    • 2 tbsp chicken tikka spice
    • 1 tbsp yogurt
    • 1 tsp crushed red chili
    • 24 roll sheets
    • Oil for frying

    Instructions

    Method

    • Cut chicken into thin strips.
    • Place chicken strips, yogurt in a large bowl.
    • Season with chicken tikka spice.
    • Mix well.
    • Cover and leave it to marinate for 30 minutes.
    • Heat 1 tablespoon oil in a large skillet over medium heat.
    • Cook chicken for 10 minutes or until all juices run clear and chicken is no longer pink.
    • Turn the heat off and take it out in a bowl.
    • Add boiled potatoes and cheese.
    • Mix well.
    • Let it to cool completely.
    • Place the 2 tablespoon chicken mixture in one corner of the roll sheets.
    • Fold the sheet.
    • Spread egg on the edges and roll up tightly.
    • Repeat this procedure with remaining ingredients.
    • Heat oil in a deep pan over medium heat.
    • Fry chicken rolls for 3-4 minutes or until golden brown.
    • Remove from the oil and drain on paper towel.
    • Mini Chicken Rolls are ready to serve.
    • ENJOY!!

    Notes

    Serving Suggestions:
    You can serve these mini chicken rolls with tomato ketchup or chili sauce.
    I have also posted Spring Chicken Rolls  Recipe which is another easiest & tastiest version of making rolls. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.