Amish Slaw Recipe

Like the title says, this is an awesome Amish recipe. Amish slaw is a sweet and tangy coleslaw salad for those who prefer slaw without mayonnaise. Try this Amish slaw recipe, hope you like it.

[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 3 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1 medium head cabbage, cored and shredded
  • 1 medium onion, finely chopped
  • 1 cup vinegar
  • 1 cup white sugar
  • 3/4 cup vegetable oil
  • 1 tsp white sugar
  • 1 tsp celery seed
  • 1 tsp prepared mustard
  • 1 tsp salt

[/tab] [tab]Yield: 8 servings

Amount Per Serving

  • Calories: 315
  • Total Fat: 20.6g
  • Cholesterol: 0mg

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[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Place cabbage, onion, and 1 cup sugar in a large bowl. Mix well and keep aside.

Step 2

In a small saucepan, add vinegar, white sugar, salt, celery seed, mustard and oil. Stir well.

Step 3

Bring to a boil, and cook for 3 minutes or until sugar is dissolved and sauce is thickened.

Step 4

Allow to cool.

Step 5

When cool completely,pour this dressing over the cabbage mixture. Toss to coat evenly.

Step 6

Cover and refrigerate overnight for best flavor. Amish Slaw is ready to serve.

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  • Serve with Chicken Fingers.

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