Like the title says, this is an awesome Amish recipe. Amish slaw is a sweet and tangy coleslaw salad for those who prefer slaw without mayonnaise. Try this Amish slaw recipe, hope you like it.
[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 3 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 medium head cabbage, cored and shredded
- 1 medium onion, finely chopped
- 1 cup vinegar
- 1 cup white sugar
- 3/4 cup vegetable oil
- 1 tsp white sugar
- 1 tsp celery seed
- 1 tsp prepared mustard
- 1 tsp salt
[/tab] [tab]Yield: 8 servings
Amount Per Serving
- Calories: 315
- Total Fat: 20.6g
- Cholesterol: 0mg
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Place cabbage, onion, and 1 cup sugar in a large bowl. Mix well and keep aside.
In a small saucepan, add vinegar, white sugar, salt, celery seed, mustard and oil. Stir well.
Bring to a boil, and cook for 3 minutes or until sugar is dissolved and sauce is thickened.
Allow to cool.
When cool completely,pour this dressing over the cabbage mixture. Toss to coat evenly.
Cover and refrigerate overnight for best flavor. Amish Slaw is ready to serve.
- Serve with Chicken Fingers.
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