A rich and hearty casserole with ground beef, noodles, tomato soup, cream of chicken soup and American cheese. This is a warm comforting recipe that has been passed down through the Amish community. Check it out the Amish Casserole recipe here!!
[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 35 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 pound ground beef
- 1 (12 ounce) package wide egg noodles
- 1 (10.75 ounce) can condensed tomato soup
- 1 (10.75 ounce) can condensed cream of chicken soup
- 10 slices American cheese
- 1/4 cup brown sugar
- 1/8 tsp black pepper
- 1/4 tsp salt
[/tab] [tab]Yield: 6 servings
Amount Per Serving
- Calories: 630
- Total Fat: 29.8g
- Cholesterol: 141mg
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Preheat the oven to 350 degrees F.
Take a large pot of lightly salted water.
Bring to a boil.
Add egg noodles and cook for 8 minutes or until tender. Drain well.
Return to the pan. Stir in the cream of chicken soup until noodles are coated.
Meanwhile, in a large skillet, cook ground beef over medium-high heat. Drain.
Stir in the tomato soup and brown sugar.
Season with pepper and salt.
Spread half of the beef in the bottom of a greased 2-1/2 quart casserole dish.
Place 5 slices of cheese over the beef.
Top with half of the noodles then repeat layers.
Arrange remaining cheese slices on top.
Bake in the preheated oven for 35 minutes or until cheese is bubbly and browned. Amish Casserole is ready to serve. ENJOY!!
- Serve warm with green beans.