Thai Fried Chicken Recipe

Thai Fried Chicken _ A sweet-chili sauce and coconut milk marinade creates a great twist on an old favorite. The crunch of flour and coconut mixture makes a great combo. super crispy and delicious too!!

Check it out the Thai Fried Chicken recipe here:

Ready In : 55 minutes
Prep Time: 25 minutes
Cook Time: 30 minutes

This recipe make 6 serving(s).

Ingredients:

• 1 broiler/fryer chicken (3 to 4 pounds), cut up
• 1-1/2 cups all-purpose flour, divided
• 1 cup coconut milk
• 1/4 cup canola oil
• 1/2 tsp garlic powder
• 1/2 tsp ground ginger
• 1/2 tsp salt
• 1/4 tsp cayenne pepper

FOR SAUCE:

• 1 cup water
• 1/3 cup packed brown sugar
• 1/4 cup soy sauce
• 3-1/2 tsp cornstarch
• 3 tbsp minced fresh cilantro
• 2 tsp rice vinegar
• 2 tsp peanut butter
• 1/4 tsp cayenne pepper
• 1/4 tsp ground ginger

Method:

• Take a shallow bowl, add 1/2 cup flour and coconut milk to it. Mix well.
• Place remaining flour, salt, garlic powder, ginger and cayenne in another shallow bowl.
• Dip chicken in the coconut milk mixture then coat with flour.
• Heat oil in a large skillet over medium heat.
• Brown chicken in batches.
• Remove from the oil and transfer to a greased 13×9-inch. baking dish.
• Bake, uncovered, at 400 degree F, for 30 minutes or until all juices run clear.

TO MAKE SAUCE:

• Meanwhile, take a small saucepan, combine the water, brown sugar, soy sauce, cornstarch, vinegar, peanut butter, cayenne and ginger to it.
• Bring to a boil then reduce heat to medium-low.
• Cook for 2-3 minutes or until sauce is thickened.
• Sprinkle with cilantro.
• Thai Fried Chicken is ready now.
• Serve with Sauce.

Nutritional Information:
Amount per serving.

• Calories: 489
• Fat: 26 g (10 g saturated fat)
• Cholesterol: 88 mg
• Sodium: 854 mg
• Carbohydrate: 30 g
• Fiber: 1 g
• Protein: 32 g