Spicy Mushroom Rice Recipe

This Spicy Mushroom Rice recipe provides a quick and easy way to liven up your mushroom rice and get those taste buds tingling. Check it out the Spicy Mushroom Rice recipe here!!

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[one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 25 minutes[/one_fourth] [one_fourth]Servings: 6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

• 200 gm button mushroom, chopped
• 6 cups cooked rice
• 2 tablespoon olive oil
• 2 tablespoon coriander leaves, chopped
• 1 teaspoon chopped garlic
• 1 teaspoon black pepper corns, crushed
• 1 teaspoon cumin seeds, crushed
• salt to taste

[/tab] [tab]Yield: 6 servings

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Heat the ghee or oil in a non stick Karahi or deep fry pan. Add garlic and fry it turns dark brown.

Step 2

Add pepper and garlic, fry for few seconds.

Step 3

Add mushrooms and sprinkle with ¼ tsp of salt. Mix well, cover and simmer till mushrooms are cooked.

Step 4

Add rice and salt to taste. Mix well and keep covered on low flame for 5-8 minutes, till the liquid from mushroom is absorbed.

Step 5

Garnished with coriander leaves. Spicy Mushroom Rice is ready to serve. ENJOY!!

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• Serve hot with a kurma and potato wafers.

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