Samosa Dipping Sauce Recipe

Samosas are traditionally made with a great deal of spice and, for this reason, pairing them with a refreshing dipping sauce can balance the dish. Check it out the Samosa Dipping Sauce Recipe here!!

[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 5 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

[review]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

• 1 cup tamarind pulp
• 2 tbsp brown sugar or jaggery
• 1 tsp grated ginger
• 1 cup hot water
• 1/2 tsp red chili, crushed
• 1/2 tsp chat masala
• Salt to taste

[/tab] [tab]Yield: 5 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Rinse tamarind for few changes of water. Then soak in hot water for 1/2 an hour.

Step 2

Knead and strain through a sieve. Remove seeds.

Step 3

Take a small pan, add all remaining ingredients in it. Cook for 2-3 minutes. Keep stirring and mix well.

Step 4

Let allow to cool completely.

Step 5

Take it out in a serving bowl. Samosa Dipping sauce is ready to serve.
[/tab] [tab]

• Serve with Crispy Samosa.

[/tab] [/tabs]