Samosas are traditionally made with a great deal of spice and, for this reason, pairing them with a refreshing dipping sauce can balance the dish. Check it out the Samosa Dipping Sauce Recipe here!!
Nutritional information is not yet available.
Rinse tamarind for few changes of water. Then soak in hot water for 1/2 an hour.
Knead and strain through a sieve. Remove seeds.
Take a small pan, add all remaining ingredients in it. Cook for 2-3 minutes. Keep stirring and mix well.
Let allow to cool completely.
Take it out in a serving bowl. Samosa Dipping sauce is ready to serve.
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