Saffron Pista Milk Recipe

Saffron Pista Milk

Let’s see the Saffron Pista Milk recipe to remember our childhood. Check it out the Saffron Pista Milk recipe here!!

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[one_fourth]Prep Time: 10 minutes + chilling[/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

• 4 cups milk
• 10-15 almonds
• 1/6 cup pistachios
• a few saffron strands
• 1/4 tbsp cardamon powder
• 1/4 cup sugar
• water as required

[/tab] [tab]Yield: 4 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Boil the milk in a heavy bottomed pan. Continue heating even after the milk boils.

Step 2

Heat about a liter of water in another pan and add the almonds and the pistachios.

Step 3

Continue heating until the almonds expand.

Step 4

Drain off the water and wash the nuts with cold water. The skin of the almonds and the pistachios can be easily removed now.

Step 5

Now grind the almonds and pistachios into a smooth paste and add it to the milk and stir well.

Step 6

Add the saffron strands,sugar and cardamon powder and mix well.

Step 7

Continue heating the milk for a few more minutes.

Step 8

When the milk becomes a little thicker than before,cool it .

Step 9

Refrigerate it for 2-4 hours and serve it cold. Saffron Pista Milk is ready to serve. Enjoy!

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• Serve with cookies or any biscuits.

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If you like Saffron Pista Milk recipe and make it then let me know your feedback by commenting below.