Roomali Roti Recipe

Ingredients:

• 1-1/2 cups Whole Wheat Flour
• 1 cup all purpose flour
• 1/2 tsp baking powder
• 2 tbsp oil
• Water to knead

How to make Roomali Roti:

• Mix wheat flour, all purpose flour,salt and baking powder and sieve them together.
• Pour oil in the flour and add water bit by bit and make a smooth & elastic dough and set aside covered with moist muslin cloth for 1/2 an hour.
• Now make small balls of the dough and roll like a thin chapati of about 12″ diameter circle using little dry flour.
• Heat an inverted griddle or tawa.
• Place the roti carefully over it and cook till done.
• Fold it like a handkerchief.
• Roomali Roti is ready to serve.
• Serve hot with vegetables!