Recipe: Special Reshmi Kebab

Special Reshmi Kebab

Try this Special Reshmi Kebab recipe with a spicy curry that’ll make you wonder why you didn’t try it earlier.

Check out the Special Reshmi Kebab recipe here:

Ready In: 35 minutes
Prep Time: 15 minutes
Cook Time: 20 minutes

This recipe make 6 serving(s).

Ingredients

For Kebabs:

• 500 gm chicken mince
• 1 onion, finely chopped
• 1 tbsp ginger-garlic paste
• 2 tsp green coriander, chopped
• 2 tbsp blanched almonds, grounded
• 1 tsp green chili paste
• 1/2 tsp crushed black pepper
• 1/2 tsp coriander seeds, crushed
• 1/2 tsp white pepper
• 1/2 tsp cumin seeds, crushed
• salt to taste

For Gravy:

• 1 onion, finely chopped
• 4 tomatoes, finely chopped
• 3 green chillies, finely chopped
• 2 tbsp vegetable oil
• 2 tbsp coriander leaves, chopped
• 2 tbsp julleine cut ginger
• 1 tsp ginger garlic paste
• 1 tsp red chili powder
• salt to taste

Method:

To Make Kebabs:

• Place all kebab ingredients in a large bowl.
• Mix until well combined.
• Make long kebabs on skewers.
• Shallow fry kebabs in oil and give coal dam.
• Set aside and keep warm.

To Make Gravy:

• Heat oil in a wok or karahi.
• Saute onion in hot oil until translucent. Now add ginger garlic paste and cook 1 minute longer. Then add tomatoes, red chili, salt and little water. Cook for 15 minutes or until soft and oil comes on top.
• Put kebabs cook into the wok.
• Cover and cook on low heat for 5 minutes.
• Take it out in a serving dish.
• Garnish with ginger and coriander leaves.
• Special Reshmi Kebab is ready to serve.
• ENJOY!!

Serving Suggestions:

• Serve Special Reshmi Kebab along with naan and raita.