Mini Kebab
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 5
Ingredients
- 1/2 kg lamb mince
- 1 cup spring onion
- 4 green chilies
- 1 tsp ginger paste
- 1 tsp garlic paste
- 2 tsp cumin seeds
- 1 tsp coriander seeds
- 1 tsp red chili, crushed
- 1 tsp chaat masala
- salt to taste
- 2 eggs, lightly beaten
- oil for frying
Directions:
- Place mince in a chopped.
- Add spring onion, green chilies, coriander seeds, ginger garlic paste, cumin seeds, chaat masala, red chili and salt in it.
- Chop for 1 minute or until well combined.
- Take it out in a bowl.
- Make small kebabs out of the mixture.
- In a small bowl, beat egg.
- Heat oil in a deep pan over medium heat.
- Dip kebab in beaten egg.
- Fry kebabs on low heat for 10 minutes or until golden.
- Remove from the oil and drain on kitchen paper.
- Mini Kebabs are ready to serve.
Serving Suggestions:
- Enjoy with Yogurt Sauce.
