Recipe: Mango Chutney

Ingredients:

• 2 cups sugar
• 1 cup distilled white vinegar
• 6  cups mangoes,peeled and cut in 3/4-inch pieces
• 1 onion,finely chopped
• 1/2 cup golden raisins
• 1/4 cup ginger, finely chopped
• 1 garlic clove, minced
• 1 tsp whole mustard seeds
• 1/4 tsp red chili pepper flakes

How to make Mango Chutney:

• Combine sugar and vinegar in a 6 quart pot; bring to a boil, stirring until sugar dissolves.
• Add remaining ingredients and simmer, uncovered, until syrupy and slightly thickened, 45 minutes to 1 hour.
• Stir occasionally during cooking.
• Pour into clean, hot jars leaving 1/2-inch head space; close jars.
• Process in a water bath 15 minutes.
• Mango Chutney is ready to serve.
• Enjoy!