Recipe: Hunter Beef

Ingredients:

• 2 kg beef
• 2 tsp kulmi shora (crystallized salt petre)
• 3 tsp black pepper
• 2 cinnamon sticks
• 4 black Cardamom
• 3 tbs —— lemon juice

How to make Hunter Beef:

• Wash the meat and dry.
• Ground all the spices.
• Add all spices in lemon juice to make paste.
• Rub the paste on meat.
• Place it in a glass or stainless steel container and cover it.
• Place the bowl in the fridge for one day.
• Next day get the meat out and sort of massage the meat for half an hour so that it absorbs the paste.
• Once again put the meat back in the fridge. Repeat the same process each day for six days.
• On sixth day remove the meat loaf from the fridge and tie it with a strong string.
• Place the meat in a large pot & put 2 cups of water in the pot (not on the meat loaf).
• Cook it over low heat for 2 to 3 hours or until the water is absorbed.
• Hunter beef is ready to serve.
• Usually this dish is use to make sandwich, burgers or take a bite with soft drinks.
• Enjoy!