Chicken Paratha Rolls
Now that Ramadan is on its way, lets copy down all the wonderful quick and delicious Ramadan recipes.
This Chicken Paratha Rolls recipe is the most simple and easiest recipe that I have ever try. You just need to make a chicken,green chutney and mayonnaise and stuff the parathas with it and wrap. Now isn’t that temptingly simple?
An easy recipe to make a simple chicken wraps.If you like then you can also add few vegetables and sauces, but that tikka flavor is great on its own. These tasty chicken rolls are great for a relaxed meal, and they’re really easy to m
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Check it out the Chicken Paratha Rolls recipe here!!
Prep Time:15 minutes
Cook Time:20 minutes
- 500 gm boneless chicken,cut into cubes
- 4 tbsp yogurt, beaten
- 1/2 tsp turmeric powder
- 1/2 tsp garam masala powder
- 1 tbsp red chili powder
- 2 tbsp oil
- salt to taste
- 1/2 bunch fresh coriander,chopped
- 4 tbsp green chutney
- 4 tbsp mayonnaise
- 1 cup flour
- 1 cup white flour
- Salt to taste
- 2 tbsp ghee
- Water as required
To Make Chicken Filling:Marinate chicken boneless pieces in yogurt, salt, turmeric and chili powder and garam masala powder. Mix it and set it aside for 15 minutes. Add green coriander leaves in it.
Now heat the oil and cook marinated chicken in it on low heat till the water dries and chicken become soft and tender.
To Make Parathas: Take both flours and add ghee and salt in it. Knead it in a dough and put it aside for 1 hour. Make round parathas with the help of rolling pin and grease the pan and cook the parathas.
To Make Paratha Rolls:Now take paratha and put boneless chicken in it. Pour green chutney and mayonnaise on it and roll it tightly.
Cut the roll from center. Delicious Chicken Paratha Rolls are ready to serve.
- Serve with Mustard Dipping Sauce and salad.
If you like Chicken Paratha Rolls recipe and make it then let me know your feedback by commenting below.