Recipe: Cheese Pakora (Paneer Pakora)

Cheese Pakora (Paneer Pakora)

Ah fried cheese, is there anything more indulgent? Paneer Pakora is made with cottage cheese and besan. It makes a great snack at any party or on a rainy day.

Check it out the Cheese Pakora Recipe here!!

Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 4

Difficulty Level: Easy

Ingredients:

• 250 gm cottage cheese
• 1 teaspoon red chili powder
• 1/4 teaspoon mango powder
• oil For deep frying

For the batter:

• 1 cup Gram flour (besan).
• 1 teaspoon red chili powder
• a pinch of baking soda
• salt to taste
• water as required

Directions:

Step 1

Cut the cottage cheese into square, thick cubes.

Step 2

Sprinkle red chili powder and mango powder on each piece.

Step 3

Make the batter by mixing the gram flour with red chili powder, salt, soda and sufficient water to make a slightly thick batter.

Step 4

Dip each piece of cottage cheese into the batter and deep fry in heated oil till it turns golden brown. Paneer Pakora is ready to serve.

Serving Suggestions:

• Serve with green chutney.

If you like Paneer Pakora recipe and make it then let me know your feedback by commenting below.