Recipe: Cauliflower Pakora

Cauliflower Pakora

Cauliflower Pakora are easy to make fritters of cauliflower coated with a chickpea flour batter. Try it , you’ll love this  recipe. It’s similar, yet it is unique in it’s taste.

Check it out the cauliflower pakora recipe here!!

 Prep Time: 15 minutes

Cook Time: 10 minutes

 Servings: 6

Ingredients:

• 1 Cauliflower
• 1 Cup Besan
• 1/2 tsp Red chili powder
• 1 Cup water
• oil for frying
• 1 tsp Mango powder
• Pepper To taste
• Salt to taste

Directions:

Step 1

Wash Cauliflower and cut into pieces.

Step 2

Add water to besan and make a thick batter.

Step 3

Season with salt, red chili powder and mango powder. Blend it well.

Step 4

Heat oil over medium heat.

Step 5

Dip each piece of cauliflower in batter. Fry these pieces one by one till they turn golden brown. Cauliflower Pakora is ready to serve.

Serving Suggestions:

• Serve with a chili sauce, mint yogurt sauce, or sweet and sour sauce
• You can serve Cauliflower Pakora with green chutney.