Try this Paprika Wafers recipe from a member of the Recipestable Community. It looks beautiful and the sweet and spicy chocolate is a perfect accompaniment to a lovely evening snack with Tea.
[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time:0 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]
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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 500 gm white chocolate
- 50 gm red chilly flakes
[/tab] [tab]Yield: 5 servings
Nutritional information is not yet available. [/tab] [/tabs]
Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Sprinkle Red Chilly flakes in a any mould of your choice.
Step 2
Pour Melted White Chocolate on it.
Step 3
Tap Mould thoroughly to take out air bubbles.
Step 4
Top up the mould with chocolate.
Step 5
Cool in refrigerator for 15 minutes.
Step 6
Demould and arrange on a platter. Paprika Wafers are ready to serve.
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- Serve with Tea or a glass of milk.
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