Paneer Samosa
Samosa, the most famous street snack, gets a make over! I have used paneer, sugar and nuts instead of the usual samosa filling. Do try it!!
Check it out the Paneer Samosa Recipe here!!
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[one_fourth]Prep Time:35 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes [/one_fourth] [one_fourth]Servings: 12[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]
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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
For filling:
- 1 kg paneer
- 3/4 cup milk
- 1/2 cup sugar
- 4 tablespoon mixed Nuts, finely chopped
For Samosa dough
- 1 cup plain flour
- 1 tablespoon fine Rawa
- 1 tablespoon melted Butter
- 1-1/2 teaspoon powdered Sugar
- oil for deep frying
- Honey to glaze samosas
- Almonds, thinly sliced for decorating
[/tab] [tab]Yield: 12 servings
Nutritional information is not yet available. [/tab] [/tabs]
Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Crumble paneer and mix with milk blending both well with hands.
Step 2
Add sugar and knead it for few minutes.
Step 3
Heat this on a skillet in medium flame stirring constantly for 1 or 2 minutes till sugar melts completely.
Step 4
Remove from fire and allow it to cool.
Step 5
Mix fried nuts to this mixture and keep aside.
Step 6
Sieve plain flour with baking powder twice. Add a pinch of salt, rawa, powdered sugar to flour and mix well in a bowl.
Step 7
Add melted butter.
Step 8
Sprinkle water and knead it gradually to a thick dough.
Step 9
Ensure the melted butter is at room temperature. Keep aside for 1/2 an hour.
Step 10
Knead well again till the dough becomes pliable and soft.
Step 11
Make small balls and roll it into thin circles.
Step 12
Keep 1 tblsp of filling inside and fold it in the center and seal the edges with little water.
Step 13
Using a samosa cutter cut the edges or shape it with hands like a plait.
Step 14
Deep fry on low heat for 5-7 minutes or until crisp.
Step 15
Drain on paper towel. Brush honey on top and decorate with roasted almonds. Paneer Samosa is ready to serve. Enjoy!
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- Serve with tea.
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If you like Paneer Samosa Recipe and make it then let me know your feedback by commenting below.
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