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Olive Pan Fish Recipe By Chef Zakir

Olive Pan Fish Recipe By Chef Zakir

Worried about deep frying foods? I am. Especially as I’ve gotten older, I try to look for ways to cut oil especially bad oil in my foods. Try this Olive Pan Fish recipe by chef zakir.

Prep Time: 30 minutes
Cook Time: 10 minutes
Servings: 2

Worried about deep frying foods? I am. Especially as I’ve gotten older, I try to look for ways to cut oil especially bad oil in my foods. Try this Olive Pan Fish recipe by chef zakir. Directions:

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  • Ingredients
  • Nutrition
  • 300 gm fish fillet
  • 1/2 cup green olives
  • 1 egg, lightly beaten
  • 1 lemon juice
  • 4 tbsp olive oil
  • 3 tbsp plain flour
  • 2 tbsp cornflour
  • 1 tbsp garlic paste
  • 1 tbsp red chili, crushed
  • 1/4 tsp cardamom powder
  • salt to taste
Yield: 2 servings

Nutritional information is not yet available.

Directions:

  • Step by Step Method
  • Serving Suggestions
  1. Rinse fish fillets and remove all excess fat then drain.
  2. Now cut fish fillets in 3 to 4 inch pieces.
  3. In a bowl, add flour, corn flour, egg, black pepper and salt.
  4. Mix well and make a smooth batter.
  5. Put fish fillets in this batter and leave it for 20 minutes.
  6. Place chopped olives in a shallow dish.
  7. Coat marinated fish with olives.
  8. Heat oil in a pan, fry for 10 minutes or until tender.
  9. Delicious Olive Pan Fish is ready to serve.
  10. Enjoy!
  • Serve with baked french fries.

About Bushra

Hello and welcome to my Website, where I make cooking easy!! My name is Bushra Waheed, Recipestable.com is my creation. I am a food blogger and a Web Programmer. I love to cook and eat delicious food. I love to try new recipes as often as possible. I have been posting mouthwatering recipes online since 2008. Recipestable is a website where I share my thoughts about food, recipes, family cooking stories, cooking and baking tips several days a week for you to enjoy.

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