Mutton Baked Tikka Recipe

Mutton Baked Tikka

Eid-ul-Adha does not complete with out BBQ dishes. Especially most eaten and enjoying Mutton tikka is everyone’s favorite dish. Here is a wonderful Mutton Baked Tikka recipe for your BBQ party just check it out.

Check it out the Mutton Baked Tikka recipe here!!

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[one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings:3 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

500 gm Mutton, cut into 1-inch pieces
1/2 cup Hung curd
2 tbsp Butter
3 tbsp fresh Coriander, chopped
2 cloves garlic, crushed
3 tbsp mint leaves, chopped
1/2 tsp red Chilli powder
salt to taste

[/tab] [tab]Yield: 3 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Mix well the butter, coriander, garlic, red chilli powder, and mint and marinate the mutton pieces in it for one night.

Step 2

The next day rub the mutton tikka with the hung curd and garam masala and keep for a few hours.

Step 3

Pre-heat the convection oven at 200 degrees.

Step 4

Place the mutton pieces in the grill tray and cook on combination mode for 16 minutes at 200 degrees.

Step 5

Then brown it on convection mode on 200 degrees for 5 minutes.

Step 6

Remove and spray chat masala over it along with lemon juice. Mutton Baked Tikka is ready to serve.