Mini Cheese Biscuits Recipe

Quick and easy biscuits with biscuit mix, milk, butter and lots of cheese. Surprise your family by baking a batch of these restaurant-style biscuits! Perfect for a picnic or dinner party. Check it out Mini Cheese Biscuits recipe here:

[one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 12 [/one_third_last]

[review]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

• 2 cups biscuit mix
• 1/2 cup shredded Cheddar cheese
• 2/3 cup milk
• 2 garlic cloves, minced
• 2 tbsp butter or margarine, melted
• 1/4 tsp garlic powder

[/tab] [tab]

Yield: 12 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Place biscuit mix, cheese and garlic in a large bowl. Stir in milk just until moistened.

Step 2

Lightly grease a baking sheet with non-stick cooking spray. Drop by a tablespoonfuls onto the baking sheet.

Step 3

Bake at 450° for 10 minutes or until golden brown.

Step 4

Meanwhile, in a small bowl, combine butter and garlic powder. Brush butter mixture over the biscuits. Mini Cheese Biscuits are ready to serve. ENJOY!!

[/tab] [tab]

• Serve with tea

[/tab] [/tabs]