Mango Rasmalai Recipe

Summer is a season of mangoes so one should try different mango recipes too. All those who are smart and a class apart should utilize mangoes in a novel way that is by this recipe named Mango Rasmalai. It’s an overwhelming one. The addition of Mango pulp gives it a lovely flavor, but do not over do with it. You do not want the Rasmalai to be tasting like Mango Kheer. Check it out the Mango Rasmalai recipe here!!

[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time:20 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

1 liter whole milk
1 cup mango puree
1 cup milk powder
1 egg, lightly beaten
4 green cardamoms
1 tablespoon clarified butter
1-1/2 teaspoon cornflour
1 teaspoon baking powder
1/3 tin condensed milk
4 tablespoon chopped almonds
4 tablespoon chopped pistachios

[/tab] [tab]Yield: 6 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Pour milk in a saucepan. Bring to a boil.

Step 2

Add cardamom and condensed milk. Let it cook for 5-8 minutes or until thickened.

Step 3

Meanwhile, sift flour, milk powder, and baking powder in a medium bowl.

Step 4

Add oil and egg. Knead powder milk in a soft dough. Now make small sized balls.

Step 5

Add balls into boiling milk. Cook on high flame then low the flame after a few minutes.

Step 6

Repeat flame high and low for a while. Then remove from the heat.