Try this Lamb Masala recipe  that’ll make you wonder why you didn’t try it earlier. Check out the Lamb Masala recipe here!!

[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 60 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

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  • Lamb – 1 kg
  • Whole red chilli – 30
  • Whole coriander – handful
  • Cloves – 8
  • cinnamon – 1 piece
  • black pepper – 15
  • cumin seeds – 1/2 tsp
  • cardamom – 3
  • turmeric powder – 1/2 tsp
  • Ginger, finely sliced- 1 piece
  • curry leaves – 10 leaves
  • Onion – 2
  • Oil – 2 tbsp
  • Salt – to taste

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Yield: 6 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Cut the lamb into small pieces and clean well.

Step 2

Fry ingredients 2-8 with out oil until brown. Powder this with turmeric powder.

Step 3

Mix well this masala powder, lamb, ginger, curry leaves and salt with hand.

Step 4

Add needed water and cook until there is no water. The masala must be well coated with the lamb.

Step 5

Slice onion thinly. Heat oil in a pan, add sliced onion and stirs fry until golden brown.

Step 6

Add the cooked lamb masala to this and stir well for 5 minutes.

Step 7

Dish it out in a serving dish. Lamb Masala is ready to serve. Enjoy!

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  • Serve hot with chapati or naan.

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