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Hara Masala Keema Recipe by Chef Rida Aftab

Hara Masala Keema Recipe by Chef Rida Aftab

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Discover the Mouthwatering Hara Masala Keema recipe by Chef Rida Aftab in Tarka on Masala TV.

Prep Time: 30 minutes
Cook Time: 1 hour
Servings: 4

Discover the Mouthwatering Hara Masala Keema recipe by Chef Rida Aftab in Tarka on Masala TV. Directions:

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  • Ingredients
  • Nutrition
  • 500 gm mutton mince
  • 250 gm onion, chopped
  • 250 gm yogurt
  • 1/2 cup oil
  • 12 green chilies
  • 1 bunch fresh coriander leaves, chopped
  • 2 tbsp chopped garlic
  • 1 tbsp ginger garlic paste
  • 1 tbsp whole coriander
  • 2 tsp red chili, crushed
  • 1 tsp cumin seeds
  • 1 tsp black pepper, crushed
  • 1 tsp hot spices powder
  • 1 tsp salt
Yield: 4 servings

Nutritional information is not yet available.

Directions:

  • Step by Step Method
  • Serving Suggestions
  1. Marinate minced meat with yogurt, ginger garlic paste and salt for 30 minutes.
  2. Heat oil in a deep skillet or pan.
  3. Place marinated mince in it and cook for 20 minutes on low flame
  4. Add crush cumin, whole coriander and green chilies.
  5. Also add chopped onion, chopped garlic, hot spices powder, crushed red chili, crushed black pepper.
  6. Cover with a lid and cook on low flame for 30 minutes or until mince is tender.
  7. Turn the heat off.
  8. Sprinkle chopped coriander over it.
  9. Hara Masala Keema is ready to serve.
  10. Enjoy!!
  • Serve hot with chapati.

About Bushra

Hello and welcome to my Website, where I make cooking easy!! My name is Bushra Waheed, Recipestable.com is my creation. I am a food blogger and a Web Programmer. I love to cook and eat delicious food. I love to try new recipes as often as possible. I have been posting mouthwatering recipes online since 2008. Recipestable is a website where I share my thoughts about food, recipes, family cooking stories, cooking and baking tips several days a week for you to enjoy.

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