A southern classic, with a twist. Instead of Dijon, you can use regular mustard, hot-and-spicy mustard or your favorite variety. If you like beef-fried steak…give these a try!
Check it out Fried Mustard Cubed Steaks recipe here:
[one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]
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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 6 (1/3 pound each) beef cubed steaks
- 1 jar (10 ounces) Dijon mustard
- 2 cups all-purpose flour
- 1-1/4 cups water
- 1/2 tsp salt
- 1/8 tsp pepper
- Oil for frying
[/tab] [tab]Yield: 5 servings
Nutritional information is not yet available. [/tab] [/tabs]
Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Pour water in a large resealable plastic bag. Add mustard and shake well. Add beef steaks. Seal the bag and shake to coat. Let stand for 10 minutes. Drain and discard marinade.
Step 2
Place flour, salt and pepper in a shallow bowl. Roll steaks in flour mixture.
Step 3
Heat oil in a deep skillet over medium heat. Fry steaks, two at a time, for 5 minutes on each side or until crisp and lightly browned. Remove from the oil and drain on paper towel. Fried Mustard Cubed Steaks are ready to serve. enjoy!!
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- Serve with coleslaw salad. [/tab] [/tabs]
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