Baked Fish Sticks Recipe

Bushra Waheed

✦

Appetizer, Ramadan Recipes, Seafood

✦

May 14, 2015

Jump To Recipe

Print Recipe

Fish Sticks

Very easy to make, nutritious, and delicious _ Moist inside and crunchy outside, these are great with oven fries or roasted veggies and low-fat homemade tartar sauce. You can make these fish sticks in about the same amount of time it takes to bake a box of the frozen kind. DO try it!!

Baked Fish Sticks Recipe

Course Appetizer, Comfort Food, Main Course

Cuisine American

Keyword 30 minutes meals, baked fish, Baking, fish, Quick and Easy, seafood

Prep Time 10

Cook Time 12

Total Time 22

Servings 2

Author Bushra Waheed

Ingredients

1 pound cod fish fillets cut into strips
2 eggs lightly beaten
1/2 cup all-purpose flour
1/3 cup dry bread crumbs
1/2 teaspoon paprika
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon salt

Instructions

Preheat oven to 180 degree C°.
Place bread crumbs and seasoning in a shallow bowl. Mix well.
Place flour in a separate shallow bowl.
Beat eggs in another bowl.
Coat fish in flour; shake off excess.
Dip in egg.Then roll in crumb mixture.
Place on a baking sheet coated with cooking spray.
Bake, in the preheated oven, for 12 minutes or until fish flake easily with a fork, turning once.
Transfer into a serving platter. Fish Sticks are ready to serve. ENJOY!

Notes

Serve with your favorite dipping sauce.

Tags:

cod fish, fish, fish sticks, Fried Fish, Iftar Recipes, Kids Friendly, Quick and Easy, tea time snack

AUTHOR

Bushra Waheed

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!