Everyone loves kofta curry, so here is a Fish Kofta Curry recipe that will really get your mouth watering; completely fresh and spicy they are brilliant! Try this Fish Kofta Curry recipe that goes perfect as a side dish, serve with green chutney !!
- 1 kg white fleshed fish
- 250 gms tomatoes blanched & diced
- 2 tbsp beaten curd
- 1 inch piece ginger
- 6 flakes garlic
- 2 cloves
- 1/2 tsp turmeric powder
- small piece cinnamon bark
- 1 tsp garam masala powder
- 2 cardamom
- 1 onion
- few mint leaves
- 1 slice bread soaked & squeezed dry
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 8 green chillies
- small bunch coriander leaves
- 1 tsp chilli powder
- 3 tbsp oil
- oil to fry
- Salt To Taste
Nutritional information is not yet available.
Boil the fish and remove the bones nicely.
Mince the small onion, 4 green chilies, mint, coriander leaves and blend with the fish along with bread, salt and garam masala powder.
Knead to a smooth mixture, form into small balls and deep fry to a golden brown colour.
Drain and set aside.
Pound together the remaining spices to a fine powder.
Grind onion, ginger and garlic to a paste.
Heat 3 table spoons of ghee and fry the ground paste to a golden brown colour.
Put in spices and fry for a couple of seconds, then put in tomatoes and curd. Cook till the ghee floats to the top.
Put in 2 cups of water, mix nicely and cook over a low fire till all the liquid dries.
Mash to a smooth paste with the help of a wooden spoon and then pour in 2 more cups of water.
Bring to a rolling boil, reduce heat and simmer gently for 5 minutes.
Put in the fish balls and simmer for 5 more minutes.
Take it out in a dish. Garnished with coriander leaves. Fish Kofta Curry is ready to serve.
- Serve with naan or boiled rice.