Everyone loves kofta curry, so here is a Fish Kofta Curry recipe that will really get your mouth watering; completely fresh and spicy they are brilliant! Try this Fish Kofta Curry recipe that goes perfect as a side dish, serve with green chutney !!
Nutritional information is not yet available.
Boil the fish and remove the bones nicely.
Mince the small onion, 4 green chilies, mint, coriander leaves and blend with the fish along with bread, salt and garam masala powder.
Knead to a smooth mixture, form into small balls and deep fry to a golden brown colour.
Drain and set aside.
Pound together the remaining spices to a fine powder.
Grind onion, ginger and garlic to a paste.
Heat 3 table spoons of ghee and fry the ground paste to a golden brown colour.
Put in spices and fry for a couple of seconds, then put in tomatoes and curd. Cook till the ghee floats to the top.
Put in 2 cups of water, mix nicely and cook over a low fire till all the liquid dries.
Mash to a smooth paste with the help of a wooden spoon and then pour in 2 more cups of water.
Bring to a rolling boil, reduce heat and simmer gently for 5 minutes.
Put in the fish balls and simmer for 5 more minutes.
Take it out in a dish. Garnished with coriander leaves. Fish Kofta Curry is ready to serve.
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My name is Bushra Waheed, Recipestable.com is my creation. I am a food blogger. I love to cook and eat delicious food. I love to try new recipes as often as possible. I have been posting mouthwatering recipes online since 2008.
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