Everyone loves kofta curry, so here is a Fish Kofta Curry recipe that will really get your mouth watering; completely fresh and spicy they are brilliant! Try this Fish Kofta Curry recipe that goes perfect as a side dish, serve with green chutney !!

[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 35 minutes[/one_third] [one_third_last] Servings: 8[/one_third_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1 kg white fleshed fish
  • 250 gms tomatoes blanched & diced
  • 2 tbsp beaten curd
  • 1 inch piece ginger
  • 6 flakes garlic
  • 2 cloves
  • 1/2 tsp turmeric powder
  • small piece cinnamon bark
  • 1 tsp garam masala powder
  • 2 cardamom
  • 1 onion
  • few mint leaves
  • 1 slice bread soaked & squeezed dry
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 8 green chillies
  • small bunch coriander leaves
  • 1 tsp chilli powder
  • 3 tbsp oil
  • oil to fry
  • Salt To Taste

[/tab] [tab]Yield: 8 servings

Nutritional information is not yet available. [/tab] [/tabs]

[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Boil the fish and remove the bones nicely.

Step 2

Mince the small onion, 4 green chilies, mint, coriander leaves and blend with the fish along with bread, salt and garam masala powder.

Step 3

Knead to a smooth mixture, form into small balls and deep fry to a golden brown colour.

Step 4

Drain and set aside.

Step 5

Pound together the remaining spices to a fine powder.

Step 6

Grind onion, ginger and garlic to a paste.

Step 7

Heat 3 table spoons of ghee and fry the ground paste to a golden brown colour.

Step 8

Put in spices and fry for a couple of seconds, then put in tomatoes and curd. Cook till the ghee floats to the top.

Step 9

Put in 2 cups of water, mix nicely and cook over a low fire till all the liquid dries.

Step 10

Mash to a smooth paste with the help of a wooden spoon and then pour in 2 more cups of water.

Step 11

Bring to a rolling boil, reduce heat and simmer gently for 5 minutes.

Step 12

Put in the fish balls and simmer for 5 more minutes.

Step 13

Take it out in a dish. Garnished with coriander leaves. Fish Kofta Curry is ready to serve.

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  • Serve with naan or boiled rice.

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