Egg Tikka Recipe

Egg Tikka

Today while I was watching TV, I came across this Egg Tikka recipe. Usually we make egg curry and this one was different and I thought I did give it a try.

Seriously it was good. This one is good for a change and your family is gonna love it . Must try this Egg Tikka recipe and don’t forget to share your experience with us.

Check it out the Egg Tikka Recipe here!!

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[one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level:Very Easy [/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

• 4 eggs hard boiled
• 2 egg whites
• 2 potatoes
• ½ bunch coriander leaves
• 2 tsp black pepper powder
• 2 tsp chopped bread crumbs
• oil for frying
• salt to taste

[/tab] [tab]Yield: 4 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Boil the potatoes and mash them.

Step 2

Beat the egg whites till they are nice and foamy.

Step 3

Add the pepper, salt to the mashed potatoes and mix well.

Step 4

Now take the eggs and cut it into halves.

Step 5

Take a half and cover it with the potato mixture.

Step 6

Then dip it into the egg white and then roll it in the bread crumbs.

Step 7

Ensure that each piece is covered with potato, egg white and then bread crumbs evenly.

Step 8

Take a frying pan and pour oil enough for frying.
When the oil is very hot add the eggs and fry till they a deep brown.

Step 9

Garnish with chopped coriander.Egg Tikka is ready to serve.

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• Serve with Sweet and Sour Sauce.

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If you like Egg Tikka recipe and make it then let me know your feedback by commenting below.