Delhi Wala Korma Recipe

Delhi Wala Korma

Delhi Wala Korma is a Mughlai dish made up of Yogurt and it is one of very calm and creamy recipes. This Mutton Korma is a spicy meat curry, extremely popular amongst Muslims. If you want to prepare Mutton Korma then follow this step by step Delhi Wala Korma recipe!!

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[one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 1 hour 20 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

1 kg mutton cubed
l cup chopped onion
1-1/2 cups plain yogurt
1/2 cup oil or ghee
1 tablespoon ginger garlic paste
12 green cardamoms
8 cloves
2 pieces of mace
1/2 piece of nutmeg
1 cinnamon stick
2 teaspoon red chili powder
2 teaspoon coriander powder
1 teaspoon kewra
1 teaspoon saffron soaked in a l/4 cup of milk
salt to taste

[/tab] [tab]Yield: 6 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Heat the oil and fry the onions till they are light golden in colour.

Step 2

Remove with a slotted spoon and grind them together with the cardamoms, cloves, nutmeg and mace.

Step 3

Re-heat the oil. Put the cinnamon, ginger garlic paste, mutton pieces and salt. Cook for 15 minutes or until the meat is light brown.

Step 4

Mix the ground onion mixture with the yoghurt, red chilly powder and coriander powder.

Step 5

Add this to the meat and let it cook over a low heat till the meat is tender.

Step 6

If required, add 1 cup of water to make gravy.

Step 7

Sprinkle the kewra and saffron on it and let it simmer for approximately 5 – 10 minutes till the oil floats on top. Delhi Wala Korma is ready to serve.

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