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Chicken Reshmi Kabab Recipe by Zubaida Tariq

Chicken Reshmi Kabab Recipe by Zubaida Tariq

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Reshmi kabab are popular for its extra tender and extra creamy flavor and texture.  But you are going to fall in love with the smoothness and tenderness of these chicken reshmi kabab. Raw papaya, cream and dry milk together creates an exceptional taste. Discover the Mouthwatering Chicken Reshmi Kabab Recipe by Zubaida Tariq in Handi on Masala TV.

Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 4

Reshmi kabab are popular for its extra tender and extra creamy flavor and texture.  But you are going to fall in love with the smoothness and tenderness of these chicken reshmi kabab. Raw papaya, cream and dry milk together creates an exceptional taste. Discover the Mouthwatering Chicken Reshmi Kabab Recipe by Zubaida Tariq in Handi …

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  • Ingredients
  • Nutrition
  • 1/2 kg chicken mince
  • 2 bread slices
  • 1 packet fresh cream
  • 1 tsp white cumin
  • 1 tsp red chili powder
  • 1 tsp papaya paste
  • 2 tbsp seekh kabab masala
  • 2 tbsp oil
  • 1 tbsp poppy seeds
  • 1 tbsp dry milk powder
  • 1 tbsp roasted gram
  • 4 whole black pepper
  • 6 green cardamoms
  • salt to taste
  • 2 green chilies, chopped
  • 1/2 bunch mint leaves, finely chopped
Yield: 4 servings

Nutritional information is not yet available.

Directions:

  • Step by Step Method
  • Serving Suggestions
  1. Place chicken mince and bread slices in a large bowl.
  2. Grind roasted gram, cumin seeds, green cardamom, black pepper and poppy seeds.
  3. Add this powder into chicken mince.
  4. Place chicken mince in a Chopper.
  5. Process until well combined.
  6. Take it out in a bowl.
  7. Add seekh kabab Masala, dry milk powder, fresh cream, salt, red chili powder, green chilies, mint leaves and papaya paste.
  8. Mix well.
  9. Leave it for 20 minutes.
  10. Then make seekh kabab out of mixture.
  11. Preheat a grill on medium high heat.
  12. Cook kabab on the grill for 10 minutes or until cooked thorough, brush with a little oil.
  13. Chicken Reshmi Kabab is ready to serve.
  • Serve with mint chutney.

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Hello and welcome to my Website, where I make cooking easy!! My name is Bushra Waheed, Recipestable.com is my creation. I am a food blogger and a Web Programmer. I love to cook and eat delicious food. I love to try new recipes as often as possible. I have been posting mouthwatering recipes online since 2008. Recipestable is a website where I share my thoughts about food, recipes, family cooking stories, cooking and baking tips several days a week for you to enjoy.

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