Chicken Fried Rice Recipe

A quick and easy recipe for chicken fried rice made with soy sauce, mushrooms, chicken, green pepper and egg. Delicious. Check it out Chicken Fried Rice recipe here

[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 2[/one_third_last]

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• 1-1/2 cups cold cooked long grain rice
• 3/4 cup cubed cooked chicken
• 1/4 cup chopped fresh mushrooms
• 1 egg, lightly beaten
• 1 green onion, sliced
• 2 tbsp reduced-sodium soy sauce
• 1 tbsp canola oil
• 1/4 tsp pepper
• salt to taste

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Yield: 2 servings

Amount per serving.

• Calories:368
• Fat:14 g (saturated fat:2 g)
• Cholesterol:153 mg
• Sodium:684 mg
• Carbohydrate:36 g
• Fiber:1 g
• Protein:23 g

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Heat oil in a large skillet or wok over medium-high heat. stir-fry mushrooms in oil for 2-3 minutes or until tender. Stir in the rice, chicken and soy sauce. Cover and cook over low heat for 8-10 minutes, stirring occasionally.

Step 2

Add egg. Cook and stir for 1-2 minutes or until egg is set.Season with salt and pepper. Sprinkle with green onions. Cover and cook for 2 minutes or until heated thorough. Chicken Fried Rice is ready now.Serve hot.

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• Serve with Manchurian.

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