Chicken Chatpata Recipe

Another mouthwatering and spicy chicken curry. This is a wonderful chicken chatpat recipe, which is a slightly saucy spicy chicken, flavored with chili sauce, tomato sauce and vinegar. Try this Chicken Chatpata recipe and don’t forget to share your experience with us!!

[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

[review]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 2 lbs Boneless Chicken
  • 1/4 cup cornflour
  • 1/4 cup all purpose flour
  • 3 eggs
  • 4 leaves Curry Leaf
  • 1/2 cup Tomato Sauce
  • 4 tbsp  Chili Sauce
  • 2 tbsp  Vinegar
  • 1/2 tsp red chili powder
  • salt to taste
  • Vegetable Oil

[/tab] [tab]Yield: 5 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Wash chicken and trim all excess fat. Cut chicken into long strips.

Step 2

In a medium bowl, combine cornflour, flour ,eggs, red chili powder and salt.

Step 3

Beat well to a sticky consistency.

Step 4

Heat oil in a deep pan or skillet, dip chicken pieces in flour batter. Fry chicken pieces in oil for 6-8 minutes or until turn golden.

Step 5

Remove from the oil and place on tissue paper to soak extra oil.

Step 6

Heat 1tablespoon oil in a separate pan. Add curry leaves. When the leaves crackle, add chilli sauce.

Step 7

Stir fry for 2 minutes. Add 1/4 cup water ,tomato sauce, and vinegar in it. Bring to a boil then add fried chicken.

Step 8

Keep stirring and cook on low heat for 2-3 minutes or until well done.

Step 9

Take it out in a serving dish. Chicken Chatpata is ready to serve.

[/tab] [tab]

  • Serve with chapati, naan, or rice.

[/tab] [/tabs]

Bushra Waheed Avatar

AUTHOR

Leave a Reply

Your email address will not be published. Required fields are marked *


You’ll also love