Boti Masala Biryani Recipe

If your looking for a biryani recipe then make sure you try this delicious Boti Masala Biryani recipe. You can now make your traditional biryani more masalydar with this Boti Masala Biryani recipe. It is full of flavors that made you fall in over with biryani all over again. It is an entertaining and wonderful dish to serve to special guests and family. Great for special occasions. Check it out the recipe here!!

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[one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time:1 hour 20 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

500 gm beef undercut, cut into small cubes
500 gm boiled rice
2 onions, thinly sliced
1 inch piece of ginger, thinly sliced
2 green chilies, thinly sliced
2 tomatoes, chopped
1 cup plain yogurt
1/4 cup ghee (clarified butter)
1 tablespoon ginger garlic paste
1-1/2 teaspoon red chili powder
1 teaspoon salt or to taste
1/4 teaspoon turmeric powder
1/4 teaspoon yellow food colour diluted in 1/4 cup water
1 cinnamon stick
12 peppercorns
5 cloves
1 tablespoon water
few coriander leaves, chopped
few mint leaves, chopped

[/tab] [tab]Yield:4 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Heat oil in a large pot over medium heat. Saute onion in hot oil till they are translucent.

Step 2

Add ginger garlic paste, red chili, turmeric powder and salt. Stir and cook for 2-3 minutes or until the oil separates.

Step 3

Add the beef, yogurt, tomatoes and water. Stir well. Cover and cook for 40 minutes or until the beef is tender.

Step 4

Remove the pot from the heat.

Step 5

Add ginger, coriander leaves, cloves, green chilies, mint leaves, cinnamon stick and peppercorns.

Step 6

Layer the rice on top along with the additional oil and food color. Cover the pot and return to heat. Simmer on the low heat for 20 minutes.