Baby Corn Finger Chips Recipe

Baby Corn Finger Chips recipe _  a delicious and healthy way to make finger chips. Check it out the Baby Corn Finger Chips Recipe here!!

[one_third] Prep Time: 35 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

[review]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

• 12 Baby Corns
• 1 tsp Ginger-Garlic Paste
• 1 tsp Green Chilli Paste
• ½ tsp Pepper
• 1/2 tsp Mustard Powder
• 1 Egg
• ½ cup Bread Crumbs
• 1 tsp Soy Sauce

[/tab] [tab]Yield: 6  servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Take a large bowl, combine together all ingredients except baby corns.

Step 2

Now add baby corns. Stir to coat evenly.

Step 3

Cover and marinate for 30 minutes to blend flavors.

Step 4

Heat oil in a deep pan. Deep fry baby corn for 5-7 minutes or until crispy and golden brown. Baby Corn Finger Chips are ready to serve.

[/tab] [tab]

• Serve with tomato ketchup.

[/tab] [/tabs]