This Angara Qeema recipe is so easy to make and a hearty meal. Everyone loves it to take with puri paratha, onion rings and green chutney. Prepare it for your next party menu, it would be most hit dish of your table. Give it a try!!
Check it out the Angara Qeema Recipe here!!
[one_fourth]Prep Time:10 minutes + overnight marination[/one_fourth] [one_fourth]Cook Time:1 hour[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 kg mince meat
- 1 cup ghee or butter
- 1/2 cup fried onion, crushed
- 4 tablespoon papaya paste
- 2 tablespoon ginger garlic paste
- 2 teaspoon red chili powder
- 2 teaspoon cumin seeds, roasted and crushed
- 1-1/2 teaspoon garam masala powder
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- salt to taste
- a piece of Coal
- Ring onion
- few coriander leaves
- green chilies
- lemon wedges
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Place mince and all ingredients (except gheee) in a large bowl.
Mix until well combined.
Cover and marinate overnight to blend flavors.
Heat ghee or butter in a large skillet or pan.
Add marinated qeema. Stir and cook on low flame for 40 minutes or until cooked thorough.
Now give dum of coal for a while.
Dish it out.
Garnish with ring onion, lemon wedges, green chilies, and coriander leaves. Angara Qeema is ready to serve.
- Serve along with Naan, Onion rings and mint chutney.
If you like Angara Qeema Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Angara Qeema, do share with us and we would be glad to give it a try.