Amish Coleslaw Recipe

A crunchy, delicious homemade coleslaw recipe for those who like slaw without mayonnaise. It’s a diabetic friendly recipe. Yummy. Check it out Amish Coleslaw recipe here!!

[one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 3 minutes[/one_third] [one_third_last] Servings: 8 [/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

• 1 medium onion, finely chopped
• 1 medium head cabbage,shredded
• 1 cup vinegar
• 1 cup + 1 tsp no Calorie Sweetener, Granulated
• 3/4 cup vegetable oil
• 1 tsp celery seed
• 1 tsp prepared mustard
• 1 tsp salt

[/tab] [tab]Yield: 8 servings

Amount per serving.

• Calories: 226
• Total Fat: 20.6g
• Cholesterol: 0mg

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Place cabbage, onion and sweetener in a large bowl. Toss until well combined. Set aside.

Step 2

Pour vinegar in a small saucepan. Add celery seed, salt, mustard, oil and remaining sweetener.

Step 3

Bring to a boil and simmer for 3-4 minutes. Let it cool completely.

Step 4

When cool, pour this dressing over the cabbage mixture. Toss to coat. Cover and refrigerate for 4 hours or until chill. Amish Coleslaw is ready to serve. Enjoy

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• Serve with Fried chicken, burger or sandwiches.

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